1 kilo brisket
\n1\u20442 kilo beef bones
\n1 whole chicken carcass
\n6 star anise
\n1 cinnamon stick
\n1 nutmeg whole
\n4 bayleaves
\n2 tsp Szechuan peppercorns
\n1 tsp fennel seeds
\n1 tsp cumin seeds
\n4 pieces of licorice root
\n6 slices of fresh ginger
\n12 cloves
\n2 dried chilli’s
\n2 shallots
\n3 pieces of dried orange peel
\n1 black cardamom pod
\n1 litre chicken stock liquid
\n2 litres 1\u20442 of water
\n1\u20442 daikon radish peeled and cut into slices
\nnoodles of choice I used gluten free fresh noodles from woolworths
\nsalt
\nchopped shallots and coriander for garnish
\nhot chilli oil I got mine from woolworths in a jar lee kum kee brand and I lightly toasted sesame seeds and added to the chilli oil<\/p>\n
roast beef bones in a baking tray for half an hour.
\nwhile beef bones are roasting use crock pot to boil the chicken carcass and brisket to take out all impurities strain and wash brisket and carcass and then put back into the crock pot with the 2 1\u20442 litres of water and chicken stock.
\nAdd the roasted beef bones.
\nAdd all the spices into a tea strainer and add to the crock pot then add salt to taste add the 2 shallots and dried chilli’s and ginger.
\nturn crock pot on pressure mode and pressure cook for 1 hour .
\nOnce done take out brisket and slice into thin pieces and set aside.
\nTake out all spices and shallots ginger and chilli.
\ntake out the beef bones and carcass and any remaining pieces in broth skim out.
\nYour broth should be clear and clean.
\nAdd sliced diakon radish into broth and pressure cook for 15 minutes.
\nCook noodles of choice according to packet instruction strain and put into a bowl add sliced brisket and pour some broth with daikon to cover meat and noodles garnish with coriander and shallots and add some chilli oil and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kilo brisket 1\u20442 kilo beef bones 1 whole chicken carcass 6 star anise 1 cinnamon stick 1 nutmeg whole 4 bayleaves 2 tsp Szechuan peppercorns 1 tsp fennel seeds 1 tsp cumin seeds 4 pieces of licorice root 6 slices of fresh ginger 12 cloves 2 dried chilli’s 2 shallots 3 pieces of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,7],"tags":[],"class_list":["post-15287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15287"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15287\/revisions"}],"predecessor-version":[{"id":17187,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15287\/revisions\/17187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15288"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}