Pasta 2 cups or 500 gms @knorrflavour Boneless chicken pieces 250 gms or 1 cup Olive oil 4 tablespoons Prepare the tikka masala gravy by adding oil in the sauce pan and then putting the marinated chicken Butter 4 tablespoons Prepare white sauce as shown in the reel Ingredients Pasta 2 cups or 500 gms @knorrflavour Water 5-6 cups Olive oil 1 tablespoon Salt 1 teaspoon **Boil the pasta according to the packet instructions and set it aside Chicken Tikka Marination Boneless chicken pieces 250 gms or 1 cup Ginger garlic paste 1 tablespoon Salt to taste Kashmiri laal Mirch powder 1 teaspoon…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-15282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15282"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15282\/revisions"}],"predecessor-version":[{"id":20618,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15282\/revisions\/20618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15283"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWater 5-6 cups
\nOlive oil 1 tablespoon
\nSalt 1 teaspoon
\n**Boil the pasta according to the packet instructions and set it aside<\/em><\/p>\nChicken Tikka Marination<\/h2>\n
\nGinger garlic paste 1 tablespoon
\nSalt to taste
\nKashmiri laal Mirch powder 1 teaspoon
\nCumin 1 teaspoon
\nTandoori tikka masala 1 teaspoon @mehranfoodsofficial
\nChilli garlic sauce 1 teaspoon @mehranfoodsofficial
\nTamarind sauce 1 teaspoon @mehranfoodsofficial
\nRed color a pinch
\n**Marinate The Chicken Pieces For 1 Hour In The Marinade<\/em><\/p>\nFor The Tikka Gravy<\/h2>\n
\ntomato pure\u0301e 1 cup
\nbell peppers of different colors 1\/4 cup
\nparsley few strands<\/p>\nMethod<\/h2>\n
\nSaute\u0301 fry for 5-7 min and then add tomato pure\u0301e , bell peppers and parsley
\nCook for 5 min and the tikka Masala gravy is ready<\/p>\nFor The White Sauce<\/h2>\n
\nFlour 3 tablespoons
\nMilk 1\/2 liter or 500 ml
\nSalt and pepper to season
\nCooking cream optional
\nMozzarella cheese for topping<\/p>\nSteps For Sauce<\/h2>\n
\nIn a wok add pasta to the white sauce and then add the tikka masala gravy too and mix well
\nCook on high flame for 2-3 min and then top with mozzarella cheese and parsley
\nServe hot<\/p>\n","protected":false},"excerpt":{"rendered":"