Chicken Stock :<\/strong> Place water into a large pot on high heat, add chicken, onion, bay leaves, cardamom plus salt & pepper, bring to a boil. 200 g dried or 800 g frozen\/fresh mulukhiyah Wash dried leaves thoroughly until water runs clear & thaw completely if frozen. Ingredients Chicken Stock : 1 whole chicken or abt 1.6 kg (cut into 8 pieces) 10 cups water 1 large onion (quartered) 3 bay leaves 8 cardamom pods 2 tsp salt 1 tsp ground black pepper 2 tbsp tomato paste 2 tbsp oil 3 tbsp lemon juice Steps Place water into a large pot on…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15278"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15278\/revisions"}],"predecessor-version":[{"id":20620,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15278\/revisions\/20620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15279"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 whole chicken or abt 1.6 kg (cut into 8 pieces)
\n10 cups water
\n1 large onion (quartered)
\n3 bay leaves
\n8 cardamom pods
\n2 tsp salt
\n1 tsp ground black pepper
\n2 tbsp tomato paste
\n2 tbsp oil
\n3 tbsp lemon juice<\/p>\nSteps<\/h2>\n
\nReduce heat to medium low, cover & simmer for 1 hr.
\nRemove chicken, strain broth & set aside.
\nWhen chicken is cool enough to handle, mix tomato paste, oil & lemon juice in a bowl then rub the chicken with this paste.
\nBake in a 200 deg C oven for 20-30 mins till chicken reaches desired doneness.<\/p>\nStew<\/h2>\n
\n4 tbsp ghee or oil
\n2 cups onion (finely diced)
\n20 garlic cloves (finely minced)
\n1 tbsp ground coriander
\n1 \/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\nSteps<\/h2>\n
\nTo prepare stew, add ghee into a large pot & heat on medium high.
\nAdd onion & garlic, cook till onion turns translucent.
\nAdd coriander & fry for 1 min.
\nAdd mulukhiyah & water, bring to a boil, cook for 2 hrs till broth reaches desired consistency.
\nTaste to adjust seasoning, serve with rice, baked chicken, lemon wedges & garlic chips (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"