2 cups shrimp (heads & shells on)
\n1 tbsp oil
\n4&1\/2 cups water
\n1\/2 cup onion (sliced)
\n1 lemongrass (cut into 1 inch pieces)
\n5 kaffir lime leaves (roughly torn)
\n1 inch galangal (sliced)
\n3 Thai chilies (halved)
\n3 cups mushrooms or vegetables (cut into bite sized pieces)
\n2 tbsp Thai chilli paste (recipe below)
\n3 tbsp fish sauce
\n3 tbsp lime juice<\/p>\n
Remove heads & shells of shrimps, add into pot with oil.
\nSaute over medium high heat for 3 mins, add water, scrape bits stuck to the bottom, simmer over medium low heat for 45 mins & strain.
\nAdd onion, lemongrass, lime leaves, galangal & chilies, boil for 10 mins.
\nAdd mushrooms\/vegetables & bring to a boil.
\nAdd shrimp, bring to a boil & add lime juice, fish sauce, chili paste, & stir.
\nTaste to adjust seasoning, garnish with cilantro & serve with rice or noodles of choice.<\/p>\n
3 dried chilies
\n2 tsp dried shrimp
\n3 cloves garlic
\n1 shallot
\n1 tbsp tamarind juice
\n1 tsp fish sauce
\n1 tbsp coconut palm sugar
\n1\/4 tsp shrimp paste
\n1 tbsp vegetable oil<\/p>\n
Toast chilies in a pan over medium heat, stir constantly until they start to char, remove & set aside.
\nInto the same pan, add garlic & shallots, stir constantly & remove when they are charred.
\nGrind chilies into a powder using a grinder or mortar & pestle, add dried shrimp & grind until fine.
\nIn a food processor or blender, add all ingredients & grind into a fine paste.
\nTransfer into a pot, stir constantly & cook for 10 mins on low heat till paste thickens.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups shrimp (heads & shells on) 1 tbsp oil 4&1\/2 cups water 1\/2 cup onion (sliced) 1 lemongrass (cut into 1 inch pieces) 5 kaffir lime leaves (roughly torn) 1 inch galangal (sliced) 3 Thai chilies (halved) 3 cups mushrooms or vegetables (cut into bite sized pieces) 2 tbsp Thai chilli paste (recipe…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-15246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15246"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15246\/revisions"}],"predecessor-version":[{"id":20626,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15246\/revisions\/20626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15247"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}