{"id":15208,"date":"2022-11-01T14:56:00","date_gmt":"2022-11-01T06:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15208"},"modified":"2026-03-09T20:39:06","modified_gmt":"2026-03-09T12:39:06","slug":"crab-rangoon-nachos-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crab-rangoon-nachos-stirwithme","title":{"rendered":"Crab Rangoon Nachos"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200 gr imitation crab, shredded<br \/>\n200 gr cream cheese<br \/>\n2 garlic cloves, grated<br \/>\n1\/2 tbsp sesame oil<br \/>\n1\/2 tsp Black Pepper<br \/>\n1\/2 tsp Stock powder<br \/>\n1\/2 tsp Salt (adjust to taste)<br \/>\n2 tsp honey or sugar<br \/>\nA pack of wonton sheets<br \/>\nchopped scallions<br \/>\nShredded Mozzarella cheese<br \/>\nCorn<br \/>\nToasted Sesame seeds (optional)<br \/>\nOil for deep frying<\/p>\n<h2>Sauce<\/h2>\n<p>2 tbsp sriracha \/ hot sauce<br \/>\n2 tbsp thai sweet chili<\/p>\n<h2>Steps<\/h2>\n<p>1. Cut wonton sheets into triangle shape and fry until crispy and golden brown<br \/>\n2. Mix imitation crab, cream cheese, garlic, black pepper, salt, sesame oil, honey\/sugar, stock and black pepper in a bowl<br \/>\n3. Preheat oven to 250 C\/ 500 F<br \/>\n4. lay a parchment on a baking tray<br \/>\n5. Spread wonton chips followed by crab mixture, corn, and cheese<br \/>\n6. Broil for 1-2 mins in the oven or torch until the cheese melt and golden brown<br \/>\n7. top with green onion, sesame seeds (if using) and drizzle the sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200 gr imitation crab, shredded 200 gr cream cheese 2 garlic cloves, grated 1\/2 tbsp sesame oil 1\/2 tsp Black Pepper 1\/2 tsp Stock powder 1\/2 tsp Salt (adjust to taste) 2 tsp honey or sugar A pack of wonton sheets chopped scallions Shredded Mozzarella cheese Corn Toasted Sesame seeds (optional) Oil for deep<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[94,7],"tags":[],"class_list":["post-15208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15208"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15208\/revisions"}],"predecessor-version":[{"id":20636,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15208\/revisions\/20636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15209"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}