{"id":15196,"date":"2022-11-01T12:56:00","date_gmt":"2022-11-01T04:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15196"},"modified":"2026-03-09T20:39:11","modified_gmt":"2026-03-09T12:39:11","slug":"honey-glazed-sticky-chicken-wings-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/honey-glazed-sticky-chicken-wings-reznacooks","title":{"rendered":"Honey Glazed Sticky Chicken Wings"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/2 kg chicken wings<br \/>\n0.5 tsp Garlic powder<br \/>\n0.5 tsp- Black pepper<br \/>\n0.5 tsp- Italian seasoning<br \/>\nSprinkle of chilli flakes<br \/>\n1 tsp- Chicken seasoning @jamaicavalleyuk<br \/>\n0.5 tsp- cayenne powder<br \/>\nlemon juice<\/p>\n<h2>For The Sauce<\/h2>\n<p>1 tbs- Butter<br \/>\n0.5 tbs- Oil<br \/>\n2 Clove of garlic minced<br \/>\nTomato ketchup<br \/>\nChillli sauce of your choice<br \/>\nHoney<br \/>\nSoya sauce<br \/>\nChilli flake<br \/>\nParsley for garnishing ( optional)<\/p>\n<h2>Method<\/h2>\n<p>Wash and Pat dry chicken<br \/>\nAdd all the dry seasoning above, including lemon juice. Mix well<br \/>\nAir fry for 10 minutes on each side at 220c<br \/>\nIn a pan, add oil and butter once warm add mince garlic and all the sauce ingredients and mix until sauce thickens<br \/>\nAdd the air fried wings<br \/>\nCoat the chicken fully.<br \/>\nGarnish with parsley (optional)<br \/>\nTurn off heat and serve<br \/>\nVoila ! Enjoy<\/p>\n<h2>Note<\/h2>\n<p>For oven bake it for 10-15 minutes each side on 220c depending on the size of the wings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 kg chicken wings 0.5 tsp Garlic powder 0.5 tsp- Black pepper 0.5 tsp- Italian seasoning Sprinkle of chilli flakes 1 tsp- Chicken seasoning @jamaicavalleyuk 0.5 tsp- cayenne powder lemon juice For The Sauce 1 tbs- Butter 0.5 tbs- Oil 2 Clove of garlic minced Tomato ketchup Chillli sauce of your choice Honey Soya<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15196"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15196\/revisions"}],"predecessor-version":[{"id":20641,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15196\/revisions\/20641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15197"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}