{"id":15194,"date":"2022-11-01T12:36:00","date_gmt":"2022-11-01T04:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15194"},"modified":"2026-03-09T20:39:11","modified_gmt":"2026-03-09T12:39:11","slug":"baked-feta-cheese-and-artichoke-dip-with-an-italian-cerniglia-olive-anexplorerskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baked-feta-cheese-and-artichoke-dip-with-an-italian-cerniglia-olive-anexplorerskitchen","title":{"rendered":"Baked Feta Cheese And Artichoke Dip With An Italian Cerniglia Olive"},"content":{"rendered":"

Ingredients Dip<\/h2>\n

1 – 8 ounce block feta cheese
\n12 ounce jar marinated artichokes, drained
\n1\u20442 cup whole milk Greek yogurt
\n1\u20442 cup mayonnaise
\n1\u20442 cup shredded mozzarella cheese
\n2 garlic cloves, grated
\n1\u20444 tsp dried crushed red pepper<\/p>\n

Ingredients Gremolata<\/h2>\n

18 lg Cerniglia Olives
\n1 Tbs lemon juice
\n1 tsp lemon zest
\n3 Tbs good olive oil
\n1\u20444 cup pine nuts, toasted
\n3 Tbs fresh parsley leaves, chopped
\n1\/4 tsp crushed red pepper
\nDash salt & pepper<\/p>\n

Optional Dippers<\/h2>\n

Bread slices, brushed with olive oil & toasted
\nFresh sliced vegetables
\nCorn chips
\nTortilla chips<\/p>\n

Directions<\/h2>\n

1. Preheat oven to 375 degrees
\n2. Mash the feta with a fork, chop the artichokes, mix all of the dip ingredients together and place in an 8×8 baking pan.
\n3. Place in oven to bake 25-30 minutes, until slightly bubbly and very lightly browned.
\n2. While the dip is baking, prepare the Gremolata.
\n3. Crush the olives with the back of a knife, remove the pit, roughly chop the olives.
\nToss all Gremolata ingredients together in a small bowl. Set aside.
\n4. Remove dip from oven, top with Gremolata. Serve while warm with optional toasted bread, veggies and\/or sliced vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients Dip 1 – 8 ounce block feta cheese 12 ounce jar marinated artichokes, drained 1\u20442 cup whole milk Greek yogurt 1\u20442 cup mayonnaise 1\u20442 cup shredded mozzarella cheese 2 garlic cloves, grated 1\u20444 tsp dried crushed red pepper Ingredients Gremolata 18 lg Cerniglia Olives 1 Tbs lemon juice 1 tsp lemon zest 3 Tbs…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[136,7],"tags":[],"class_list":["post-15194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artichoke","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15194"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15194\/revisions"}],"predecessor-version":[{"id":20642,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15194\/revisions\/20642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15195"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}