{"id":15192,"date":"2022-11-01T12:16:00","date_gmt":"2022-11-01T04:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15192"},"modified":"2026-03-09T20:39:11","modified_gmt":"2026-03-09T12:39:11","slug":"creamy-chicken-thigh-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-chicken-thigh-reznacooks","title":{"rendered":"Creamy Chicken Thigh"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4- Chicken thighs<br \/>\n1.5- Onion<br \/>\n1\/2- Red pepper (sliced )<br \/>\n1\/2- Green pepper ( sliced )<br \/>\n1\/3- Cup of plain flour<br \/>\n1- Cup of chicken stock<br \/>\n1\/4- Cup of oil<\/p>\n<h2>For Chicken Marinade<\/h2>\n<p>Cajun<br \/>\nGarlic powder<br \/>\nOnion powder<br \/>\nOregano<br \/>\nSmoked paprika<br \/>\nSazon ( salt added ) no extra salt required<br \/>\nAll purpose seasoning @jamaicavalleyuk<br \/>\nChicken seasoning @jamaicavalleyuk<br \/>\n1\/2 cup Heavy cream or milk<\/p>\n<h2>Method<\/h2>\n<p>Wash the chicken and pat dry<br \/>\nScore the chicken<br \/>\nAdd all the dry ingredients above and mix<br \/>\nLeave in the fridge for 2 hours<br \/>\nFry the chicken in oil, 10 minutes on each side<br \/>\nIn the same pan add butter and garlic<br \/>\nAdd onion and peppers cook for a minute<br \/>\nAdd flour and chicken stock, let it simmer<br \/>\nAdd double cream or milk<br \/>\nOnce onion is saute\u0301 in gravy add the fried chicken.<br \/>\nClose the lid and cook for further 15 minutes<br \/>\nGarnish with parsley<br \/>\nVoila ! Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4- Chicken thighs 1.5- Onion 1\/2- Red pepper (sliced ) 1\/2- Green pepper ( sliced ) 1\/3- Cup of plain flour 1- Cup of chicken stock 1\/4- Cup of oil For Chicken Marinade Cajun Garlic powder Onion powder Oregano Smoked paprika Sazon ( salt added ) no extra salt required All purpose seasoning @jamaicavalleyuk<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15192"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15192\/revisions"}],"predecessor-version":[{"id":20643,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15192\/revisions\/20643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15193"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}