{"id":15188,"date":"2022-11-01T11:36:00","date_gmt":"2022-11-01T03:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15188"},"modified":"2026-03-09T20:39:11","modified_gmt":"2026-03-09T12:39:11","slug":"malai-chicken-karahi-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/malai-chicken-karahi-thebukharigirls","title":{"rendered":"Malai Chicken Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 grams bone-in chicken<br \/>\n3-4 tablespoons oil<br \/>\n1 inch ginger<br \/>\n8-9 garlic cloves<br \/>\n4 green chillies<br \/>\nSalt to taste<br \/>\n1\/2 cup yogurt<br \/>\n1 teaspoon black pepper<br \/>\n1 teaspoon cumin seeds<br \/>\n1 teaspoon coriander seeds<br \/>\n5 tablespoons heavy cream<br \/>\n1 tablespoon butter<br \/>\n2 green chillies finely sliced and lemon wedge<\/p>\n<h2>Method<\/h2>\n<p>Dry roast coriander seeds, cumin seeds and black pepper until fragrant and put it in grinder.<br \/>\nAdd ginger, garlic and chili in grinder as well and make a coarse paste.<br \/>\nHeat oil in a wok, add the chicken and fry until its golden brown.<br \/>\nAdd the coarse paste made earlier.<br \/>\nCook for 10 minutes on medium heat.<br \/>\nAdd yogurt and salt and mix well until most of the water has evaporated, and you can see the oil on the surface of the curry.<br \/>\nNow add the cream and butter, mix really well and cook for a minute or two.<br \/>\nGarnish with green chillies and julienned ginger.<br \/>\nServe with roti or naan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 grams bone-in chicken 3-4 tablespoons oil 1 inch ginger 8-9 garlic cloves 4 green chillies Salt to taste 1\/2 cup yogurt 1 teaspoon black pepper 1 teaspoon cumin seeds 1 teaspoon coriander seeds 5 tablespoons heavy cream 1 tablespoon butter 2 green chillies finely sliced and lemon wedge Method Dry roast coriander seeds,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15188"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15188\/revisions"}],"predecessor-version":[{"id":20645,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15188\/revisions\/20645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15189"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}