{"id":15181,"date":"2022-11-01T10:56:00","date_gmt":"2022-11-01T02:56:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15181"},"modified":"2026-03-09T20:39:13","modified_gmt":"2026-03-09T12:39:13","slug":"pandan-sago-gula-melaka-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pandan-sago-gula-melaka-wondernonieskitchen","title":{"rendered":"Pandan Sago Gula Melaka"},"content":{"rendered":"<h2>Pandan Sago Pudding ingredients<\/h2>\n<p>200 g pearl sago<br \/>\n1 l water (plus more for soaking)<br \/>\n3 tbsp concentrated homemade pandan juice or 1\/2 tsp bottled pandan extract<\/p>\n<h2>Gula Melaka Syrup<\/h2>\n<p>150 g gula Melaka (coconut palm sugar)<br \/>\n2 pandan (screwpine) leaves<br \/>\n150 ml water<\/p>\n<h2>Coconut Cream Sauce<\/h2>\n<p>200 ml coconut milk<br \/>\n2 pandan (screwpine) leaves<br \/>\n1\/8 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Wash &amp; soak sago in water for 20 mins.<br \/>\nAdd water into a pot &amp; bring to a boil.<br \/>\nAdd sago &amp; pandan juice\/extract, cook, stirring continuosly till sago turns transparent (abt 3-5 mins)<br \/>\nPour sago into a strainer, drain &amp; wash off excess starch under running water for 10 secs.<br \/>\nTransfer cooked sago pearls into individual small moulds (I used reusable silicone muffin cups) &amp; chill in refrigerator for 1 hr.<br \/>\nMeanwhile, prepare coconut cream by combining coconut milk, pandan leaves &amp; salt in a small saucepan.<br \/>\nBoil on low heat, stirring constantly then set aside to cool.<br \/>\nIn another saucepan, combine pandan leaves, palm sugar &amp; water.<br \/>\nBoil on low heat until it thickens &amp; turn syrupy, set aside to cool.<br \/>\nTo serve, drizzle palm sugar syrup &amp; coconut cream over chilled sago.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pandan Sago Pudding ingredients 200 g pearl sago 1 l water (plus more for soaking) 3 tbsp concentrated homemade pandan juice or 1\/2 tsp bottled pandan extract Gula Melaka Syrup 150 g gula Melaka (coconut palm sugar) 2 pandan (screwpine) leaves 150 ml water Coconut Cream Sauce 200 ml coconut milk 2 pandan (screwpine) leaves<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,20],"tags":[],"class_list":["post-15181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15181"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15181\/revisions"}],"predecessor-version":[{"id":20646,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15181\/revisions\/20646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15182"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}