{"id":15177,"date":"2022-11-01T10:16:00","date_gmt":"2022-11-01T02:16:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15177"},"modified":"2026-03-09T20:39:13","modified_gmt":"2026-03-09T12:39:13","slug":"air-fried-gulab-jamun-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/air-fried-gulab-jamun-katz__kitchen","title":{"rendered":"Air Fried Gulab Jamun"},"content":{"rendered":"<h2>Dough Ingredients<\/h2>\n<p>1 cup of full cream milk powder<br \/>\n1 tbsp of plain flour<br \/>\n1\/2 tsp of baking powder<br \/>\n2 tbsp of ghee<br \/>\n1 egg<\/p>\n<h2>Syrup Ingredients<\/h2>\n<p>2 cups of water<br \/>\n1.25 cups of sugar<br \/>\n4 cardamom pods<\/p>\n<h2>Method<\/h2>\n<p>1. Mix all the ingredients to form the dough and knead it for 1-2 minutes<br \/>\n2. Make small balls and place them on an air fryer tray (spray tray with oil if needed)<br \/>\n3. Air fry at 180C for 7 minutes<br \/>\n4. While the balls are air frying, make the syrup and bring it to a boil<br \/>\n5. Once the balls are air fried and golden brown, add them to the syrup<br \/>\n6. Coat the balls with syrup before simmering on low heat for 15-20 minutes<br \/>\n7. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dough Ingredients 1 cup of full cream milk powder 1 tbsp of plain flour 1\/2 tsp of baking powder 2 tbsp of ghee 1 egg Syrup Ingredients 2 cups of water 1.25 cups of sugar 4 cardamom pods Method 1. Mix all the ingredients to form the dough and knead it for 1-2 minutes 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-15177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15177"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15177\/revisions"}],"predecessor-version":[{"id":20648,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15177\/revisions\/20648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15178"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}