{"id":15173,"date":"2022-11-01T09:36:00","date_gmt":"2022-11-01T01:36:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15173"},"modified":"2026-03-09T20:39:16","modified_gmt":"2026-03-09T12:39:16","slug":"one-pot-chicken-kabsah-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/one-pot-chicken-kabsah-baiti_ana","title":{"rendered":"One Pot Chicken Kabsah"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg chicken ( I used chicken drumsticks you can use any kind you like)<br \/>\n2 cups basmati rice( washed and soaked)<br \/>\n4 cups hot water or chicken Broth<br \/>\n1 chopped small tomato<br \/>\n1 shredded carrot<br \/>\n1 chopped small onion<br \/>\n1 minced garlic clove<br \/>\noil as needed<br \/>\n1 chicken bouillon cube<br \/>\n2 tsp kabsah spice( 1 for the chicken and 1 for the rice)<br \/>\n1 tsp salt<br \/>\n1\/2 tsp black pepper<br \/>\n1\/2 tsp turmeric<br \/>\n1 tbsp tomato paste<\/p>\n<h2>Instructions<\/h2>\n<p>1:wash and soak the rice for at least 30 minutes<br \/>\n2: add oil to a pot then add onion and garlic saute\u0301 for a minute.<br \/>\n3: add the shredded carrots and tomato and cook for a minute.<br \/>\n4:add spices and tomato paste then mix all together<br \/>\n5:mix the saute\u0301 veggies and mix with the rice.<br \/>\n6: in the same pot add oil then add the chicken with the kabsah spice mix then brown both sides.<br \/>\n7: add back in the rice add water and chicken bouillon.<br \/>\n8: when start bubbling and water same lever as the rice cover and Lower the heat to the lowest setting and cook for 15 minutes.<br \/>\n9: turn off the heat after 15 minutes then let it covered for another 15 minutes before flipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg chicken ( I used chicken drumsticks you can use any kind you like) 2 cups basmati rice( washed and soaked) 4 cups hot water or chicken Broth 1 chopped small tomato 1 shredded carrot 1 chopped small onion 1 minced garlic clove oil as needed 1 chicken bouillon cube 2 tsp kabsah<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,33],"tags":[],"class_list":["post-15173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15173"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15173\/revisions"}],"predecessor-version":[{"id":20650,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15173\/revisions\/20650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15174"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}