{"id":15136,"date":"2022-10-30T14:12:00","date_gmt":"2022-10-30T06:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15136"},"modified":"2026-03-09T20:39:18","modified_gmt":"2026-03-09T12:39:18","slug":"blue-pea-longan-coconut-agar-jelly-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blue-pea-longan-coconut-agar-jelly-wondernonieskitchen","title":{"rendered":"Blue Pea Longan &#038; Coconut Agar Jelly"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 canned longan in syrup (abt 550g)<br \/>\n1 pkt or 10 g agar powder<br \/>\n600 ml water<br \/>\n1 tsp blue pea flowers<br \/>\n1\/2 cup coconut cream<\/p>\n<h2>Steps<\/h2>\n<p>Open can of longans, drain to separate longans with syrup.<br \/>\nPour syrup into a pot, add water, agar &amp; blue pea flowers, stir &amp; bring to a boil (stirring frequently)<br \/>\nLower heat to a simmer for 10 mins till mixture turns blue\/purple (depends on reaction of blue pea pigment with longan syrup)<br \/>\nTaste to adjust sweetness (I didn&#8217;t add additional sugar)<br \/>\nRemove blue pea flowers &amp; pour 3\/4 of agar mixture into moulds of choice.<br \/>\nPour coconut cream into remaining agar mixture, stir well &amp; set aside.<br \/>\nArrange longans in agar mixture that&#8217;s already starting to set in the moulds &amp; set aside for 5 mins for the surface to start to set (place in fridge to fasten process if needed)<br \/>\nOnce surface starts to set, stir coconut agar mixture again before pouring into mould(s)<br \/>\nSet aside to cool, place in the chiller for 2 hours &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 canned longan in syrup (abt 550g) 1 pkt or 10 g agar powder 600 ml water 1 tsp blue pea flowers 1\/2 cup coconut cream Steps Open can of longans, drain to separate longans with syrup. Pour syrup into a pot, add water, agar &amp; blue pea flowers, stir &amp; bring to a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,20],"tags":[],"class_list":["post-15136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pudding"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15136"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15136\/revisions"}],"predecessor-version":[{"id":20655,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15136\/revisions\/20655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15137"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}