Cauliflower:<\/strong> To roast the cauliflower, place them into a large roasting tray, add all the ingredients, massage well & place in an preheated oven for 30 mins or until golden brown. Ingredients Cauliflower: 6 cups cauliflower florets & stalks (bite sized pieces) 2 tbsp olive oil 1 tsp chilli powder 2 tsp ground coriander 1\/2 tsp ground turmeric 1 tsp salt Sauce: 1 cup onion (finely diced) 2 tbsp olive oil 5 cloves garlic (minced) 2 tsp ginger (grated) 2 tsp ground coriander 1 tsp ground…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-15128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15128"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15128\/revisions"}],"predecessor-version":[{"id":20658,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15128\/revisions\/20658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15129"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6 cups cauliflower florets & stalks (bite sized pieces)
\n2 tbsp olive oil
\n1 tsp chilli powder
\n2 tsp ground coriander
\n1\/2 tsp ground turmeric
\n1 tsp salt
\nSauce:<\/strong>
\n1 cup onion (finely diced)
\n2 tbsp olive oil
\n5 cloves garlic (minced)
\n2 tsp ginger (grated)
\n2 tsp ground coriander
\n1 tsp ground cumin
\n1 tsp turmeric
\n2 tsp chilli powder
\n2 cups tomatoes (diced)
\n2 tbsp tomato paste
\n2 cups coconut or other plant based milk of choice
\n1\/2 tsp garam masala
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\nSteps<\/h2>\n
\nMeanwhile heat oil in a pan on medium high, add onion & fry until translucent.
\nAdd garlic & ginger, fry for 30 secs.
\nAdd all the spices, fry for 1 min then add both types of tomatoes.
\nSimmer for 5 mins, add milk & simmer for another 10 mins.
\nAdd roasted cauliflower, garam masala, salt & pepper, stir & simmer for 5 mins.
\nTaste to adjust seasoning & serve hot with rice or bread of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"