{"id":15126,"date":"2022-10-30T12:32:00","date_gmt":"2022-10-30T04:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15126"},"modified":"2026-03-09T20:39:21","modified_gmt":"2026-03-09T12:39:21","slug":"one-pot-spicy-chicken-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/one-pot-spicy-chicken-curry-wondernonieskitchen","title":{"rendered":"One Pot Spicy Chicken Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g chicken (I used 2 chicken leg quarters, cut into thighs &amp; drumsticks)<br \/>\n1 tbsp garlic ginger paste<br \/>\n1\/2 tsp turmeric powder<br \/>\n1 tsp coriander powder<br \/>\n1&amp;1\/2 tbsp Kashmiri or red chilli powder<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground black pepper<br \/>\n2 cups potatoes (cut into 2 inch cubes)<br \/>\n2 tbsp oil<br \/>\n1 tbsp cumin seeds<br \/>\n2 cups onion (sliced)<br \/>\n1 tbsp tomato paste<br \/>\n1\/2 cup Turkish or Greek yoghurt<br \/>\n1\/2 tsp garam masala<\/p>\n<h2>Steps<\/h2>\n<p>In a big bowl, add chicken pieces, garlic ginger paste, all the powdered spices, salt &amp; pepper, marinate for at least 1 hour.<br \/>\nWhen ready to cook, heat oil in a large pot over medium high, add cumin seeds, stir for 1 min.<br \/>\nAdd onion &amp; cook until translucent.<br \/>\nAdd tomato paste, marinated chicken pieces &amp; water, stir, cover &amp; bring to a boil.<br \/>\nCook for 10 mins.<br \/>\nLower heat, add potatoes, yoghurt &amp; garam masala, bring back to a simmer.<br \/>\nContinue simmering for 15-20 mins (stirring often) to ensure that chicken &amp; potatoes are cooked through.<br \/>\nTaste to adjust seasoning, garnish with chopped fresh herbs of choice (optional) &amp; serve with rice or bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g chicken (I used 2 chicken leg quarters, cut into thighs &amp; drumsticks) 1 tbsp garlic ginger paste 1\/2 tsp turmeric powder 1 tsp coriander powder 1&amp;1\/2 tbsp Kashmiri or red chilli powder 1 tsp salt 1\/2 tsp ground black pepper 2 cups potatoes (cut into 2 inch cubes) 2 tbsp oil 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15126"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15126\/revisions"}],"predecessor-version":[{"id":20659,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15126\/revisions\/20659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15127"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}