500 grams ravioli pasta
\nsliced mushrooms as much or as little as you want
\n600 mls thickened cream
\n1\u20444 cup pitted kalamata olives
\n1 small onion diced
\n2 tbs basil pesto
\n3 tbs sundried tomato pesto
\nwhite pepper
\nblack pepper
\nall purpose seasoning
\n1 chicken stock cube
\nparmesan cheese<\/p>\n
boil pasta according to packet instructions, drain and set aside.
\nin a pot add a splash of olive oil add onion and saute until translucent.
\nadd mushrooms and saute until golden in colour should be around 3 to 4 minutes
\nadd basil pesto and sundried tomato pesto mix then add chicken stock cubes, all purpose seasoning, white pepper and black pepper.
\nadd thickened cream and mix through and let it come to a simmer. Add kalamata olives and mix through.
\nIf you feel like your sauce has thickened add the ravioli and mix through for about 3 minutes until heated through. You might not need to add salt but adjust to your liking \ud83d\ude42<\/p>\n
8 lamb cutlets
\nolive oil
\nsalt and pepper
\nmeat spices
\nmoroccan seasoning
\nall purpose seasoning
\n2 crushed garlic cloves
\n2 tbs lemon juice<\/p>\n
mix all ingredients together and pour onto lamb cutlets. Give them a mix and put them in the grill until they’re cooked through fat has rendered and theyre crispy. serve on top of pasta or on the side<\/p>\n
1 packet of rocket from Coles or Woolies
\n1 lemon juiced
\nsalt
\nolive oil
\na splash of apple cider vinegar<\/p>\n
mix all ingredients together and toss through the rocket.
\nServe ontop of lamb cutlets and pasta gives it a tang and freshness<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Pasta 500 grams ravioli pasta sliced mushrooms as much or as little as you want 600 mls thickened cream 1\u20444 cup pitted kalamata olives 1 small onion diced 2 tbs basil pesto 3 tbs sundried tomato pesto white pepper black pepper all purpose seasoning 1 chicken stock cube parmesan cheese Method boil pasta…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-15122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15122"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15122\/revisions"}],"predecessor-version":[{"id":20661,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15122\/revisions\/20661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15123"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}