{"id":15113,"date":"2022-10-30T10:32:00","date_gmt":"2022-10-30T02:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15113"},"modified":"2026-03-09T20:39:24","modified_gmt":"2026-03-09T12:39:24","slug":"peri-peri-chicken-sticks-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/peri-peri-chicken-sticks-bon_appetit_by_nadia","title":{"rendered":"Peri Peri Chicken Sticks"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Boneless chicken 400 gms Cut into strips<br \/>\nPeri peri sauce 1\/2 cup I have used lemon &amp; herb flavor @ksanandos<br \/>\nGinger garlic paste<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nPaprika 1 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>Marinate the chicken pieces in the sauce and spices for 2-3 hours or more if possible<br \/>\narrange in skewers and grill on griller , stove top or oven<\/p>\n<h2>Tips &amp; Tricks<\/h2>\n<p>Secret Tips for perfect juicy skewers &amp; grilling technique<br \/>\nmarinate the chicken fillet in 1 teaspoon of salt and 1 tablespoon of vinegar with 2 cups of water for 30 min<br \/>\npat dry the chicken fillet and then cut into strips to retain the moisture of the strips<br \/>\npreheat the grill for 15-20 min and brush with olive oil<br \/>\nplace the skewers with distance and grill from both sides total 14-16 min flipping half way and brushing with the olive oil in the middle until chicken is golden brown but don\u2019t over cook ..<br \/>\nu can also grill your lemon slices and green pepper ! Enjoy with sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Boneless chicken 400 gms Cut into strips Peri peri sauce 1\/2 cup I have used lemon &amp; herb flavor @ksanandos Ginger garlic paste Salt to taste Black pepper 1 teaspoon Paprika 1 teaspoon Method Marinate the chicken pieces in the sauce and spices for 2-3 hours or more if possible arrange in skewers and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15113"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15113\/revisions"}],"predecessor-version":[{"id":20666,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15113\/revisions\/20666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15114"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}