{"id":15103,"date":"2022-10-30T09:12:00","date_gmt":"2022-10-30T01:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15103"},"modified":"2026-03-09T20:39:27","modified_gmt":"2026-03-09T12:39:27","slug":"chicken-65-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-65-thebukharigirls","title":{"rendered":"Chicken 65"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 grams Boneless Chicken<br \/>\n2 tablespoon yogurt<br \/>\n1 teaspoon Ginger Garlic Paste<br \/>\n1 teaspoon Red Chilli Powder<br \/>\n1 teaspoon Everest Kashmiri chili powder<br \/>\n1\/2 teaspoon Coriander Powder<br \/>\n1\u20442 teaspoon Black Pepper Powder<br \/>\nSalt to taste<br \/>\n2-3 tablespoon Rice flour<br \/>\n2 sprigs of Curry Leaf chopped<br \/>\nTo toss Chicken 65<br \/>\n2 teaspoon Oil<br \/>\n1 tsp Garlic chopped<br \/>\n1 dry red chilli<br \/>\n2-3 green chilli<br \/>\n2 sprigs curry leaf<\/p>\n<h2>Instructions<\/h2>\n<p>Cut chicken into 1-inch cubes.<br \/>\nAdd yogurt, ginger garlic paste, chilli powder, Kashmiri red chilli powder, Coriander powder, chopped curry leaves salt and pepper. Mix well and marinate for at least 2 hours or overnight.<br \/>\nBring chicken to room temperature and Add rice flour. Mix well.<br \/>\nHeat oil in a deep pan for frying.<br \/>\nWhen the oil is medium-hot, add coated chicken pieces. Cook for 6-7 minutes or until golden brown.<br \/>\nIn a skillet, add 2 teaspoons of oil, add minced garlic, curry leaves, dry red chilli and green chilli. Cook for a minute until the garlic is fragrant.<br \/>\nAdd fried chicken pieces and toss it well in the seasoning.<br \/>\nSprinkle freshly grounded black pepper<br \/>\nServe with onion and Lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 grams Boneless Chicken 2 tablespoon yogurt 1 teaspoon Ginger Garlic Paste 1 teaspoon Red Chilli Powder 1 teaspoon Everest Kashmiri chili powder 1\/2 teaspoon Coriander Powder 1\u20442 teaspoon Black Pepper Powder Salt to taste 2-3 tablespoon Rice flour 2 sprigs of Curry Leaf chopped To toss Chicken 65 2 teaspoon Oil 1 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15103"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15103\/revisions"}],"predecessor-version":[{"id":20669,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15103\/revisions\/20669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15104"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}