{"id":15097,"date":"2022-10-30T08:12:00","date_gmt":"2022-10-30T00:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15097"},"modified":"2026-03-09T20:39:27","modified_gmt":"2026-03-09T12:39:27","slug":"babousa-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/babousa-katz__kitchen","title":{"rendered":"Babousa"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>\u20434 cups of semolina<br \/>\n\u20432 cups of sugar<br \/>\n\u20432 cups of milk<br \/>\n\u20431 tsp of baking powder<br \/>\n\u2043Couple of almonds<\/p>\n<h2>Ingredients For Syrup<\/h2>\n<p>2 cups of sugar<br \/>\n2 cups of water<br \/>\n1 tbsp of fresh lemon juice<\/p>\n<h2>Method<\/h2>\n<p>1. Add the semolina, sugar, milk and baking powder to a bowl and mix well<br \/>\n2. Grease a cake tin and add the mixture<br \/>\n3. Even out the mixture with a spatula<br \/>\n4. Add almonds<br \/>\n5. Bake at 180C for about 40 minutes, or until golden brown<br \/>\n6. To make the syrup, add the sugar, water and lemon juice to a pan and bring to a boil<br \/>\n7. Cool the syrup and pour over the cake<br \/>\n8. Cut and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u20434 cups of semolina \u20432 cups of sugar \u20432 cups of milk \u20431 tsp of baking powder \u2043Couple of almonds Ingredients For Syrup 2 cups of sugar 2 cups of water 1 tbsp of fresh lemon juice Method 1. Add the semolina, sugar, milk and baking powder to a bowl and mix well 2.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-15097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15097"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15097\/revisions"}],"predecessor-version":[{"id":20672,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15097\/revisions\/20672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15098"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}