18 Oreo cookies
\n4 Tbs butter, melted<\/p>\n
2 1\/4 cup (500 grams) cream cheese
\n2\/3 cup heavy cream
\n16 oz Blueberries, fresh or frozen
\n3\/4 cup Sugar
\n2 Tbs lemon juice
\n2 pkgs, Knox gelatin – 10 grams total
\n1 tsp vanilla
\n1\u20443 cup oat milk<\/p>\n
8 oz blueberries, fresh or frozen
\n2 Tbs sugar
\n1 pkg Knox gelatin, 5 grams
\n1\/3 cup water<\/p>\n
1. Spray 9\u201d Springform pan with non-stick spray. Line with parchment paper. Cut circle for bottom & 4 inch tall strips for interior.
\n2. Crush Oreos in a plastic baggie or blender. Stir in butter, press mixture firmly onto bottom of lined pan.
\n3. Place blueberries & sugar in small saucepan, bring to simmer 5 minutes. Sprinkle gelatin powder over small bowl of 1\u20443 cup cold oat milk. Mash blueberries well or pure\u0301e in blender. Stir in lemon juice & gelatin\/oat milk mixture immediately. Set aside.
\n4. In mixing bowl, whip cream cheese, add heavy cream & vanilla & whip until fluffy. Stir the blueberry pure\u0301e mixture into the cream cheese mixture. Pour into springform pan. Cover & refrigerate 4 hours to overnight to set.
\n5. When cake is set, make glaze. Bring 8oz blueberries & sugar to simmer, 5 minutes. Sprinkle gelatin over 1\/3 cup cold water, puree blueberries, stir in gelatin mixture, cool. 6. Remove pan sides from cake, Pour blueberry glaze over top & decorate with berries & mint.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Crust 18 Oreo cookies 4 Tbs butter, melted Ingredients Cheesecake 2 1\/4 cup (500 grams) cream cheese 2\/3 cup heavy cream 16 oz Blueberries, fresh or frozen 3\/4 cup Sugar 2 Tbs lemon juice 2 pkgs, Knox gelatin – 10 grams total 1 tsp vanilla 1\u20443 cup oat milk Ingredients Blueberry Glaze 8…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,11],"tags":[],"class_list":["post-15065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15065"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15065\/revisions"}],"predecessor-version":[{"id":20673,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15065\/revisions\/20673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15066"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}