FOR THE CHICKPEAS<\/strong> 2 lebanese bread rounds cut up in small pieces 3 cups of greek yoghurt or more (personal preferences really I usually eyeball it) add all ingredients into a bowl and mix until smooth and combined set aside Fatteh Ingredients FOR THE CHICKPEAS 1\u20442 kilo chickpeas large 1\u20442 tsp bicarb soda 1 tsp salt or to taste wash and soak chickpeas over night in the morning wash and rinse them again and cover them with water in a pot with the bicarb and salt. Let them simmer slowly until chickpeas are soft and…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-15043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15043"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15043\/revisions"}],"predecessor-version":[{"id":20683,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15043\/revisions\/20683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15044"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\u20442 kilo chickpeas large
\n1\u20442 tsp bicarb soda
\n1 tsp salt or to taste
\nwash and soak chickpeas over night in the morning wash and rinse them again and cover them with water in a pot with the bicarb and salt. Let them simmer slowly until chickpeas are soft and the water has thickened slightly.<\/p>\nFor The Bread<\/h2>\n
\nghee
\nin a pan add 1 big tbs ghee and add the bread and fry it off in the ghee until bread is golden brown transfer to a tray and set aside .<\/p>\nFor The Yoghurt<\/h2>\n
\n1 tbs tahini paste
\n2 tbs lemon juice
\n1\u20444 cup of water or chickpea juice from the pot
\nsalt
\n2 clove of garlic crushed ( you can add way more )<\/p>\nSteps<\/h2>\n
\nafter everything is ready to go grab the tray of bread add the hot chickpeas with some of the juice ontop of the bread you can add as much or as less as you like. Then top up with the yoghurt. sprinkle some paprika, cinnamon or pepper completely upto you.
\nin a little saucepan add slithered almonds and pine nuts and 2 tbs ghee fry off until golden and pour ontop of the yoghurt and then garnish with chopped parsely this dish is the go to for breakfast so yum and tasty serve next to pickled cucumbers or cabbage and fresh onion<\/p>\n","protected":false},"excerpt":{"rendered":"