{"id":15013,"date":"2022-10-28T11:17:00","date_gmt":"2022-10-28T03:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15013"},"modified":"2026-03-09T20:39:37","modified_gmt":"2026-03-09T12:39:37","slug":"tabouleh-hungergameswithazzy","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tabouleh-hungergameswithazzy","title":{"rendered":"Tabouleh"},"content":{"rendered":"<h2>Ingredients ( Feeds 6 Adults )<\/h2>\n<p>1 big bunch of parsely finely chopped<br \/>\n8 cos lettuce leaves stems cut off and finely chopped<br \/>\n1\u20444 cup of fresh mint finely chopped<br \/>\n4 shallots finely chopped<br \/>\n4 to 5 tomatos finely diced<br \/>\n1\u20444 cup of burghul (cracked wheat)<br \/>\n3 lemons juiced (you can add more or less )<br \/>\n1\u20443 cup olive oil ( you can add as much as you like)<br \/>\nsalt to taste<\/p>\n<h2>Method<\/h2>\n<p>so I usually wash all my herbs after I&#8217;ve chopped them in a colander and let the water run clear. This technique makes the ingredients crispy and fresh. Thank me later.<br \/>\nAfter all my herbs are washed and drained I set them aside and add burghul to a bowl my diced tomatos, lemon olive oil mix them together then add my herbs and salt and mix together.<br \/>\nTastes even better when mixed with your hands gives it authenticity<br \/>\nserve with lettuce cups or even grape leaves ! this dish is a family favourite in our household and is made atleast twice a week<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients ( Feeds 6 Adults ) 1 big bunch of parsely finely chopped 8 cos lettuce leaves stems cut off and finely chopped 1\u20444 cup of fresh mint finely chopped 4 shallots finely chopped 4 to 5 tomatos finely diced 1\u20444 cup of burghul (cracked wheat) 3 lemons juiced (you can add more or less<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15013"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15013\/revisions"}],"predecessor-version":[{"id":17193,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15013\/revisions\/17193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15014"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}