Ragu\u0300 Soup :<\/strong> Heat a large pot on medium high, add ground meat & cook until browned. 1 tbsp butter Melt butter in a small pot on medium heat. scoop some cooked paste to base of serving plate\/bowl, drizzle 1 tbsp bechamel sauce, followed by some soup, more pasta plus a generous drizzle of becahmel sauce. Ingredients Ragu\u0300 Soup : 500 g ground meat (I used beef mince) 1 tbsp olive oil 2 cups onion (finely diced) 5 cloves garlic (minced) 1 cup bell peppers (cut into bite sized pieces) 1 cup carrot (cut into bite sized pieces) 1 cup mushroom (cut into bite sized pieces) 1\/2 tsp dried oregano 1\/2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-15009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15009"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15009\/revisions"}],"predecessor-version":[{"id":20689,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15009\/revisions\/20689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15010"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n500 g ground meat (I used beef mince)
\n1 tbsp olive oil
\n2 cups onion (finely diced)
\n5 cloves garlic (minced)
\n1 cup bell peppers (cut into bite sized pieces)
\n1 cup carrot (cut into bite sized pieces)
\n1 cup mushroom (cut into bite sized pieces)
\n1\/2 tsp dried oregano
\n1\/2 tsp dried basil
\n2 cups tomatoes (diced)
\n2 tbsp tomato paste
\n4 cups beef stock or water
\n1 tbsp Worcestershire sauce
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n1\/4 tsp cayenne or paprika (optional)<\/p>\nSteps<\/h2>\n
\nAdd onion & garlic, cook until onion turns translucent.
\nAdd peppers, carrot & mushroom, cook for 2 mins.
\nAdd dried oregano & basil, stir for 1 min.
\nAdd the rest of the ingredients for the soup, bring to a boil & simmer for 15 mins.
\nTaste to adjust seasoning & continue cooking until soup reaches desired consistency.<\/p>\nBechamel Sauce<\/h2>\n
\n1 tbsp AP flour
\n1 cup milk
\n1\/4 tsp salt
\n1\/8 tsp ground black pepper
\n1\/8 tsp ground nutmeg<\/p>\nSteps<\/h2>\n
\nAdd flour, whisk & cook till it turns light brown.
\nAdd the rest of the ingredients, whisk continuously, taste & adjust consistency of sauce accordingly.<\/p>\nTo Assemble Soup<\/h2>\n
\nGarnish with freshly grated cheese of choice, dried herbs & chill flakes (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"