{"id":15005,"date":"2022-10-28T10:17:00","date_gmt":"2022-10-28T02:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15005"},"modified":"2026-03-09T20:39:37","modified_gmt":"2026-03-09T12:39:37","slug":"mac-n-cheese-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mac-n-cheese-whenmeateatsveg","title":{"rendered":"Mac N Cheese"},"content":{"rendered":"<h2>Mac N Cheese Ingredients<\/h2>\n<p>360g Macaroni pasta<br \/>\nBreadcrumbs\/Panko<br \/>\n3 Tbsp Plain Flour<br \/>\n2 Tbsp Butter<br \/>\n2 Garlic Cloves (minced)<br \/>\n1 Tbsp Mustard<br \/>\n500g Whole Milk<br \/>\n160g Mature Cheese (grated)<br \/>\n160g Red Leicester Cheese (grated)<br \/>\n1 Tbsp Salt<br \/>\n1 Tsp Black Pepper<br \/>\n1 Tsp Curry Powder (it tasted amazing trust me)<br \/>\n1 Tsp Paprika<\/p>\n<h2>Method<\/h2>\n<p>1. Boil macaroni as instructed on the packet<br \/>\n2. In a saucepan, melt your butter then add in your garlic, mustard. Mix together for 1 minute then add in your plain flour until well combined<br \/>\n3. Gradually add in your milk on medium heat, keep stirring until it creates a thick sauce (roux). Reduce the heat completely and stir in 90% of your cheese until melted.<br \/>\n4. Transfer over to a ceramic baking tray adding your remaining 10% of cheese and breadcrumbs. Bake for 10 minutes at 200C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mac N Cheese Ingredients 360g Macaroni pasta Breadcrumbs\/Panko 3 Tbsp Plain Flour 2 Tbsp Butter 2 Garlic Cloves (minced) 1 Tbsp Mustard 500g Whole Milk 160g Mature Cheese (grated) 160g Red Leicester Cheese (grated) 1 Tbsp Salt 1 Tsp Black Pepper 1 Tsp Curry Powder (it tasted amazing trust me) 1 Tsp Paprika Method 1.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-15005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15005"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15005\/revisions"}],"predecessor-version":[{"id":20690,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15005\/revisions\/20690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15006"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}