{"id":14931,"date":"2022-10-27T15:17:00","date_gmt":"2022-10-27T07:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14931"},"modified":"2026-03-09T20:39:42","modified_gmt":"2026-03-09T12:39:42","slug":"thai-yellow-curry-baked-potatoes-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-yellow-curry-baked-potatoes-wondernonieskitchen","title":{"rendered":"Thai Yellow Curry Baked Potatoes"},"content":{"rendered":"<h2>Thai Yellow Curry Baked Potatoes Ingredients<\/h2>\n<p>6 cups potatoes (cut according to preference)<br \/>\nwater (for boiling)<br \/>\n3 tbsp coconut oil<\/p>\n<h2>Curry Paste<\/h2>\n<p>7 dried chillies (rehydrated)<br \/>\n1 tsp coriander seeds (toasted)<br \/>\n1\/2 tsp cumin seeds (toasted)<br \/>\n1\/8 tsp fenugreek seeds (toasted)<br \/>\n1\/2 cup shallots or onion (sliced)<br \/>\n5 cloves garlic<br \/>\n1 inch galangal or ginger (finely chopped)<br \/>\n1 inch turmeric or 1\/2 tsp turmeric powder<br \/>\n2 inches lemongrass (white part only &amp; finely chopped)<br \/>\n2 tsp curry powder<br \/>\n1 tsp cilantro roots or stems<br \/>\n1\/4 tsp white peppercorns (toasted)<br \/>\n1 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 200 deg C &amp; line a large baking sheet.<br \/>\nIn a stone mortar &amp; pestle, add cumin, coriander &amp; fenugreek seeds plus peppercorns, grind into a powder.<br \/>\nAdd the rest of the ingredients &amp; pound into a fine paste.<br \/>\nBoil potatoes for 10 mins, drain &amp; transfer into a big bowl.<br \/>\nAdd yellow curry paste, oil &amp; mix well with hands.<br \/>\nTransfer potatoes onto baking sheet &amp; roast for 20-30 mins till potatoes reaches desired crispiness.<br \/>\nGarnish with chopped cilantro, sliced chillies &amp; lime juice (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thai Yellow Curry Baked Potatoes Ingredients 6 cups potatoes (cut according to preference) water (for boiling) 3 tbsp coconut oil Curry Paste 7 dried chillies (rehydrated) 1 tsp coriander seeds (toasted) 1\/2 tsp cumin seeds (toasted) 1\/8 tsp fenugreek seeds (toasted) 1\/2 cup shallots or onion (sliced) 5 cloves garlic 1 inch galangal or ginger<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-14931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14931"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14931\/revisions"}],"predecessor-version":[{"id":20695,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14931\/revisions\/20695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14932"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}