{"id":14927,"date":"2022-10-27T14:37:00","date_gmt":"2022-10-27T06:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14927"},"modified":"2026-03-09T20:39:42","modified_gmt":"2026-03-09T12:39:42","slug":"shahi-zarda-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shahi-zarda-bon_appetit_by_nadia","title":{"rendered":"Shahi Zarda"},"content":{"rendered":"<h2>Shahi Zarda Ingredients<\/h2>\n<p>Good quality Basmati Rice 2 cups 500 gms soaked in water for 2-3 hours<br \/>\nSaffaron few strands<br \/>\nOrange or yellow color a pinch<br \/>\nCardamom few pods<br \/>\nGhee 1 tablespoon<\/p>\n<h2>For The Toppings<\/h2>\n<p>Ghee 1\/2 cup @daldapakistan<br \/>\nSugar 1 cup<br \/>\nKhoya 1\/2 cup<br \/>\nGulab jamuns small 10-12<br \/>\nAshrafian 1\/2 cup<br \/>\nMix of nuts 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>In a sauce pan add 8-10 cups of water and add saffron strands , cardamom pods and orange color with 1 tablespoon of oil or ghee<br \/>\nboil the rice until almost done , strain the water and set it aside<br \/>\nin a wok add ghee and then few cardamom pods and cloves and saute\u0301 fry for few min until aroma is released<br \/>\nthen add the boiled rice<br \/>\nnow add sugar on top of it and put on medium flame for 10-15 min by covering with lid until sugar is dissolved<br \/>\ngive Dum for 5 min and then add khoya , gulab jamuns , ashrafian and nuts on top<br \/>\nserve hot<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shahi Zarda Ingredients Good quality Basmati Rice 2 cups 500 gms soaked in water for 2-3 hours Saffaron few strands Orange or yellow color a pinch Cardamom few pods Ghee 1 tablespoon For The Toppings Ghee 1\/2 cup @daldapakistan Sugar 1 cup Khoya 1\/2 cup Gulab jamuns small 10-12 Ashrafian 1\/2 cup Mix of nuts<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-14927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14927"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14927\/revisions"}],"predecessor-version":[{"id":20697,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14927\/revisions\/20697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14928"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}