{"id":14919,"date":"2022-10-27T13:17:00","date_gmt":"2022-10-27T05:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14919"},"modified":"2026-03-09T20:39:45","modified_gmt":"2026-03-09T12:39:45","slug":"ayam-goreng-bacem-marinated-fried-chicken-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/ayam-goreng-bacem-marinated-fried-chicken-engineers_plates","title":{"rendered":"Ayam Goreng Bacem (Marinated Fried Chicken)"},"content":{"rendered":"<h2>Ayam Goreng Bacem Ingredients<\/h2>\n<p>1 kg chicken, cleaned<br \/>\n2 cm fresh ginger, crushed<br \/>\n1 stalk lemongrass, crushed<br \/>\n2 bay leaves<br \/>\n500 ml coconut water<br \/>\n3 tbsp palm sugar<br \/>\n3 tbsp sweet soy sauce<br \/>\n1 tsp salt<br \/>\nCooking oil for frying<\/p>\n<h2>Mashed Ingredients<\/h2>\n<p>7 shallots<br \/>\n5 pips garlic<br \/>\n1 tbsp coriander seeds<br \/>\n5 candlenuts<\/p>\n<h2>Instructions<\/h2>\n<p>1. Put the chicken on a big pan.<br \/>\n2. Add all the ingredients on, then turn on the heat.<br \/>\n3. Let it boil. Stir it once.<br \/>\n4. Boil until the water reduced and the chicken cooked. Turn off the heat.<br \/>\n5. Take out all the chicken and put in the stairner to drip the excess water.<br \/>\n6. Fry the chicken until golden brown. Take them out. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ayam Goreng Bacem Ingredients 1 kg chicken, cleaned 2 cm fresh ginger, crushed 1 stalk lemongrass, crushed 2 bay leaves 500 ml coconut water 3 tbsp palm sugar 3 tbsp sweet soy sauce 1 tsp salt Cooking oil for frying Mashed Ingredients 7 shallots 5 pips garlic 1 tbsp coriander seeds 5 candlenuts Instructions 1.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14919"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14919\/revisions"}],"predecessor-version":[{"id":20702,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14919\/revisions\/20702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14920"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}