{"id":14917,"date":"2022-10-27T12:57:00","date_gmt":"2022-10-27T04:57:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14917"},"modified":"2026-03-09T20:39:45","modified_gmt":"2026-03-09T12:39:45","slug":"royal-malai-kheer-rice-pudding-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/royal-malai-kheer-rice-pudding-bon_appetit_by_nadia","title":{"rendered":"Royal Malai Kheer \/ Rice Pudding"},"content":{"rendered":"<h2>Royal Malai Kheer \/ Rice Pudding Ingredients<\/h2>\n<p>1\/4 cup rice soaked 4-6 hours @tildarice_me<br \/>\n1 liter full fat milk @nidoarabia<br \/>\nSugar 1 \/2 cup<br \/>\nCardamom powder few pods<br \/>\nKulfi sticks 2 by igloo @igloo_icecream<br \/>\nSaffron strands grinded with some sugar and water 1 tablespoon<\/p>\n<h2>Method<\/h2>\n<p>Mash the soaked rice with hands and add to the milk on medium flame<br \/>\nKeep stirring until rice are cooked and become soft and tender in about 15-20 min<br \/>\nThen add the cardamom pods and saffron water to it<br \/>\nThen add sugar with kulfi sticks and cook for 30-40 min on slow to medium flame<br \/>\nOnce u see the bubbles coming up<br \/>\nPour in clay pots and serve chilled after decorating with edible silver and pistachios<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Royal Malai Kheer \/ Rice Pudding Ingredients 1\/4 cup rice soaked 4-6 hours @tildarice_me 1 liter full fat milk @nidoarabia Sugar 1 \/2 cup Cardamom powder few pods Kulfi sticks 2 by igloo @igloo_icecream Saffron strands grinded with some sugar and water 1 tablespoon Method Mash the soaked rice with hands and add to the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-14917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14917"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14917\/revisions"}],"predecessor-version":[{"id":20703,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14917\/revisions\/20703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14918"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}