1\u20442 kilo chicken breast sliced into thin pieces
\n500 gms pasta of choice I used rigatoni
\n1\u20442 red capsicum diced
\n1\u20442 yellow capsicum diced
\n2 cups of sliced mushrooms
\n2 tbs butter
\n1 tsp all purpose seasoning
\n1 tsp vegeta
\n1 tsp chicken spices
\n1 tsp mixed herbs
\n2 chicken stock cubes
\n1 tsp chilli paste (I used chilli bang)
\n1\u20442 tsp black pepper
\n1\u20442 tsp white pepper
\n1 onion diced
\n2 shallots finely chopped (optional)
\n5 garlic cloves crushed
\n1 jar of leggos creamy mozzarella
\n1 jar of pasatta with herbs
\n1\u20444 cup of thickened cream
\n1\u20444 cup of sliced kalamata olives<\/p>\n
Boil pasta according to packet instructions drain and set aside
\nIn a large pot add butter,onion,garlic and capsicum and saute until onion is translucent.
\nAdd chicken and mix through let it cook all the way then add in mushrooms and let saute for 5 minutes
\nAdd in chicken stock cubes and all spices and seasoning. Then add in chilli
\nOnce stirred Add in the pasta jars and fill one of the pasta jars with water shake and add it back into the pot. Add in the olives and thickened cream give it a stir and then add in pasta and mix through. Once combined let it come to a boil and then pour pasta into a tray ready for baking.
\nPour bechamel sauce ontop of the pasta, sprinkle with cheese and bake until cheese is golden.
\nLet it rest for 1\u20442 hour and serve next to garlic bread and salad<\/p>\n","protected":false},"excerpt":{"rendered":"
Pasta Bake Ingredients 1\u20442 kilo chicken breast sliced into thin pieces 500 gms pasta of choice I used rigatoni 1\u20442 red capsicum diced 1\u20442 yellow capsicum diced 2 cups of sliced mushrooms 2 tbs butter 1 tsp all purpose seasoning 1 tsp vegeta 1 tsp chicken spices 1 tsp mixed herbs 2 chicken stock cubes…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,52],"tags":[],"class_list":["post-14915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14915"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14915\/revisions"}],"predecessor-version":[{"id":17196,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14915\/revisions\/17196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14916"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}