4 chicken breast 1: cut chicken breast in half Crispy Chicken Burger Ingredients 4 chicken breast 1 1\/2 tsp salt 1 tsp paprika 1\/2 tsp black pepper 1\/2 tsp garlic powder 1 egg 1 cup flour 1 cup water Coating: 2 cups flour 2 cups panko bread crumbs 1 1\/2 tsp salt 1\/2 tsp black pepper 2 tsp paprika 1\/2 tsp garlic powder Instruction…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14907"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14907\/revisions"}],"predecessor-version":[{"id":20708,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14907\/revisions\/20708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14908"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 1\/2 tsp salt
\n1 tsp paprika
\n1\/2 tsp black pepper
\n1\/2 tsp garlic powder
\n1 egg
\n1 cup flour
\n1 cup water
\nCoating:<\/strong>
\n2 cups flour
\n2 cups panko bread crumbs 1 1\/2 tsp salt
\n1\/2 tsp black pepper
\n2 tsp paprika
\n1\/2 tsp garlic powder<\/p>\nInstruction<\/h2>\n
\n2: mix the spices listed above with the chicken then make the batter and mix with the chicken.
\n3: in a ziplock bag or in a bowl add flour, panko bread crumbs and the slices mix all together.
\n4: place 1 chicken breast at a time inside the ziplock bag and shake till it\u2019s completely covered continue till finish the amount.
\n5: place the chicken in a tray then refrigerate for 20 to half an hour at least so the coating stick to the chicken good.
\n6: heat the oil then deep fry the chicken on medium high heat
\n7: each side takes about 2 minutes
\n8: take out when it\u2019s golden color and place on a rack.<\/p>\n","protected":false},"excerpt":{"rendered":"