{"id":14903,"date":"2022-10-27T10:37:00","date_gmt":"2022-10-27T02:37:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14903"},"modified":"2026-03-09T20:39:48","modified_gmt":"2026-03-09T12:39:48","slug":"punjabi-chana-pulao-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/punjabi-chana-pulao-bon_appetit_by_nadia","title":{"rendered":"Punjabi Chana Pulao"},"content":{"rendered":"<h2>Punjabi Chana Pulao Ingredients<\/h2>\n<p>Rice 2 cups soaked in water for 4-6 hours<br \/>\nBoiled chickpeas or Channa 1 &amp;1\/2 cup<br \/>\nOnion 1 medium thinly sliced<br \/>\nGinger garlic paste 2 tablespoon<br \/>\nTomato\u2019 pure\u0301e 1\/2 cup or thinly sliced or cubes fresh tomatoes<br \/>\nYogurt 1\/2 cup<br \/>\nCardamom few<br \/>\nCinnamon stick 2<br \/>\nCloves few<br \/>\nWhole black pepper few<br \/>\nCumin 1 tablespoon<br \/>\nSaunf 1 teaspoon<br \/>\nBay leaves 2<br \/>\nSalt to taste<br \/>\nTurmeric powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTamarind few whole<br \/>\nAny pickle of your choice 1 tablespoon<br \/>\nGhee 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add ghee and then add sliced onion, saute\u0301 fry until golden brown<br \/>\nAdd whole spices and ginger garlic paste and saute\u0301 fry for few min<br \/>\nAdd the boiled chickpeas or the ready made tin , tomato pure\u0301e or paste ,spices , Tamarind, pickle and then cook for few min<br \/>\nAdd yougurt and cook for 3-5 min by covering the lid<br \/>\nAdd rice with 1 cup of water and cook on high flame for few min by covering the lid until water is Evaporated<br \/>\nNow give dum for 8-10 min on slow flame until ready<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Punjabi Chana Pulao Ingredients Rice 2 cups soaked in water for 4-6 hours Boiled chickpeas or Channa 1 &amp;1\/2 cup Onion 1 medium thinly sliced Ginger garlic paste 2 tablespoon Tomato\u2019 pure\u0301e 1\/2 cup or thinly sliced or cubes fresh tomatoes Yogurt 1\/2 cup Cardamom few Cinnamon stick 2 Cloves few Whole black pepper few<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7,33],"tags":[],"class_list":["post-14903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14903"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14903\/revisions"}],"predecessor-version":[{"id":20710,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14903\/revisions\/20710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14904"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}