4.5g egg white protein powder @julianbakery (or egg white but reduce 30g water\/\/ flax-meals)
\n5g matcha powder
\n6g unflavoured soy protein isolate @myvegan
\n15g coconut flour
\n18g salted caramel soy protein isolate @myvegan
\n10g powdered almond\/ peanut butter
\n1g baking soda
\n35-40g water\/ milk
\n40g apple puree\/ greek yogurt (but more sweetener)
\n2g Margarine\/ Butter – see notes
\n2g chocolate chips<\/p>\n
***see notes***
\n3g coconut flour
\n3g psyllium husk
\n12g chocolate syrup @waldenfarmsinternational (or other syrups)
\n50g water\/ milk<\/p>\n
1. Mix ingredients together (except chocolate chips)
\n2. Form the dough into 2 equal balls, wrap with plastic wrap and place into the fridge
\n3. Mix ingredients for mochi in a microwave bowl, mix until no lumps left
\n4. Microwave on high for 45 secs
\n5. Wrap it and refrigerate for an hour
\n6. Preheat oven to 170\/ 160 (fan-forced)
\n7. Flatten the 2 cookie doughs until enough to cover the mochi
\n8. Cover mochi with cookie dough and shape with plastic wrap – see notes
\n9. Place cookie on silicon mat\/ baking paper, place chocolate chips on top and bake for 12-14mins (until the top is dry to touch)
\n10. Take the tray out and let cool for at least 15 mins
\n11. Enjoyyyy<\/p>\n
1. I\u2019ve used around 2\/3 of the mochi only but it was still too big which make shaping really difficult. Therefore, I\u2019ll suggest halving the ingredients
\n2. I am using @marinfood_official Vegan Margarine coz it has less than 300kcal\/ 100g
\n3. Make sure the cookie dough is not too wet – just wet enough to stick everything together is FINE
\n4. The shaping process takes time as the cookie dough is pretty dry and it keeps falling apart – but it\u2019s alright if there are cracks on top, as long as there\u2019s no holes in the bottom (so the mochi won\u2019t stick baking sheet)
\n5. The mochi will expand while baking so it\u2019s fine if the cookie came out with cracks on top<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Matcha Cookie 4.5g egg white protein powder @julianbakery (or egg white but reduce 30g water\/\/ flax-meals) 5g matcha powder 6g unflavoured soy protein isolate @myvegan 15g coconut flour 18g salted caramel soy protein isolate @myvegan 10g powdered almond\/ peanut butter 1g baking soda 35-40g water\/ milk 40g apple puree\/ greek yogurt (but more…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,39],"tags":[],"class_list":["post-1490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-matcha"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1490"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1490\/revisions"}],"predecessor-version":[{"id":1545,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1490\/revisions\/1545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1491"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}