{"id":14865,"date":"2022-10-25T12:08:00","date_gmt":"2022-10-25T04:08:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14865"},"modified":"2026-03-09T20:39:50","modified_gmt":"2026-03-09T12:39:50","slug":"no-bake-cheesecake-kristelskitchenblog","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/no-bake-cheesecake-kristelskitchenblog","title":{"rendered":"No-bake Cheesecake"},"content":{"rendered":"<h2>Graham Cracker Crust Ingredients<\/h2>\n<p>65g graham cookies or any crunchy cookie of your choice (around 1\/2 cup of crumbs)<br \/>\n2 tbsp (30g) melted butter<\/p>\n<h2>Cheesecake Filling<\/h2>\n<p>115g cream cheese, room temperature<br \/>\n2\/3 cup greek yogurt<br \/>\n2 tbsp maple syrup<br \/>\n1 tbsp lemon juice<\/p>\n<h2>Mixed Berries Jam<\/h2>\n<p>(this makes more than needed for this recipe, I like to store the excess in the fridge for other uses or feel free to cut down the measurements by half)<br \/>\n250g frozen berries<br \/>\n2 tbsp maple syrup<br \/>\n2 tbsp chia seeds<\/p>\n<h2>Methods<\/h2>\n<p>Start by grinding the cookies in a blender or using the simple method of placing them in a sealed bag and crushing them with a rolling pin or the back of a cup.<br \/>\nAdd the melted butter and mix well.<br \/>\nThen, place the cheesecake filling ingredients in a bowl and mix using a whisk until no clumps are left.<br \/>\nFor the berry jam, place all the ingredients in a pot on medium heat and keep mixing for a few minutes until bubbly.<br \/>\nSet aside to cool while you assemble your jars.<br \/>\nStore in the fridge until serving time. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Graham Cracker Crust Ingredients 65g graham cookies or any crunchy cookie of your choice (around 1\/2 cup of crumbs) 2 tbsp (30g) melted butter Cheesecake Filling 115g cream cheese, room temperature 2\/3 cup greek yogurt 2 tbsp maple syrup 1 tbsp lemon juice Mixed Berries Jam (this makes more than needed for this recipe, I<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":14866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-14865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14865"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14865\/revisions"}],"predecessor-version":[{"id":17197,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14865\/revisions\/17197"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14866"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}