{"id":14863,"date":"2022-10-25T11:48:00","date_gmt":"2022-10-25T03:48:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14863"},"modified":"2026-03-09T20:39:53","modified_gmt":"2026-03-09T12:39:53","slug":"reamy-mushroom-pasta-with-chicken-schnitzel-hungergameswithazzy","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/reamy-mushroom-pasta-with-chicken-schnitzel-hungergameswithazzy","title":{"rendered":"Reamy Mushroom Pasta With Chicken Schnitzel"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>crumbed chicken tenderloins<br \/>\n1 kilo chicken tenderloins<br \/>\n2 eggs<br \/>\n1 cup flour<br \/>\n1 cup breadcrumbs<br \/>\n1 cup cornflake crumbs<br \/>\n1 cup milk<br \/>\ncelery salt<br \/>\nonion powder<br \/>\ngarlic powder<br \/>\npaprika<br \/>\nsesame seeds<br \/>\nall purpose seasoning<br \/>\nwhite pepper<br \/>\nblack pepper<br \/>\nItalian seasoning<br \/>\nvegetable oil<\/p>\n<h2>Method<\/h2>\n<p>in a tray add flour and 1 tsp salt 1\u20442 tsp onion powder 1\u20442 tsp garlic powder 1\u20442 paprika 1\u20442 black pepper and mix set aside<br \/>\nin another tray crack 2 eggs mix add salt and pepper and milk and mix well and set aside<br \/>\nin a tray also add the breadcrumbs and cornflake crumbs and all the seasoning and the sesame seeds 1 tsp of each and mix and set aside.<br \/>\nplace each tenderloin in the flour first and then in the egg and milk mixture and then finally in the breadcrumbs and then set aside. once thats done let them refrigerate in the fridge for 2 hours<br \/>\nin a frying pan add vegetable oil about half way in the pan . Turn on stove on 180 degrees once oil is ready fry chicken until golden brown and place on a paper towel so there is no excess oil and the chicken is crunchy<\/p>\n<h2>Pasta Ingredients<\/h2>\n<p>1 big onion diced<br \/>\n6 garlic cloves crushed<br \/>\n2 shallots sliced<br \/>\nMushrooms sliced<br \/>\nMaggi roast chicken gravy sachet<br \/>\nBlack pepper<br \/>\nWhite pepper<br \/>\nChicken spices or vegeta<br \/>\nall purpose seasoning<br \/>\n1 maggi cubes (do not add salt in the fettucine coz the maggi cubes are salty and so is the gravy)<br \/>\n2 tbs Sour cream<br \/>\n1 teaspoon of wholegrain mustard<br \/>\n2 thickened cream bottles<br \/>\nshredded cheese (optional)<br \/>\nFettucine pasta or any pasta of your choice<\/p>\n<h2>Method<\/h2>\n<p>In olive oil or butter saute onion and shallots cook for for 2 minutes then add garlic and fry for another 2 minutes add mushrooms saute for 1 minute<br \/>\nadd a good amount of white pepper and black pepper chicken spices and vegeta and wholegrain mustard .<br \/>\nAdd the maggi cube and the gravy mix well so gravy disolves add the sourcream mix it in properly till it melts<br \/>\nthen add the thickened cream add abit of the pasta water let it come to a boil taste it see if it needs anything<br \/>\nthen add the pasta let it boil with pasta for 5 minutes add cheese and shallots at the end and mix through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients crumbed chicken tenderloins 1 kilo chicken tenderloins 2 eggs 1 cup flour 1 cup breadcrumbs 1 cup cornflake crumbs 1 cup milk celery salt onion powder garlic powder paprika sesame seeds all purpose seasoning white pepper black pepper Italian seasoning vegetable oil Method in a tray add flour and 1 tsp salt 1\u20442 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":14864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14863"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14863\/revisions"}],"predecessor-version":[{"id":17199,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14863\/revisions\/17199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14864"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}