{"id":14859,"date":"2022-10-25T08:54:00","date_gmt":"2022-10-25T00:54:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14859"},"modified":"2026-03-09T20:39:53","modified_gmt":"2026-03-09T12:39:53","slug":"chicken-rendang-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-rendang-stirwithme","title":{"rendered":"Chicken Rendang"},"content":{"rendered":"<h2>Chicken Rendang Ingredients<\/h2>\n<p>1 kg whole chicken, chopped into 16 pieces<br \/>\n300 gr coconut milk<br \/>\nSalt, sugar, palm sugar<br \/>\n1\/2 tsp white Pepper<br \/>\n3-4 tbsp neutral oil<\/p>\n<h2>Spices Paste<\/h2>\n<p>A thumb size of each ginger and turmeric<br \/>\n2 thumb size galangal<br \/>\n150-200 gr red long chili<br \/>\n10 small shallot<br \/>\n5 garlic cloves<br \/>\n2 tsp coriander powder<br \/>\n1\/2 nutmeg<br \/>\n1 lemongrass, peel outer layer and use the white part only<br \/>\n3 candlenut<\/p>\n<h2>Aromatics<\/h2>\n<p>1\/2 cinnamon stick<br \/>\n1 lemongrass, bruise<br \/>\n2 cloves<br \/>\n2 star anise<br \/>\n3 bay leaves<br \/>\n3 kafir lime leaves<\/p>\n<h2>How To Make Chicken Rendang<\/h2>\n<p>1. Heat oil in, stir fry paste until fragrant<br \/>\n2. Add aromatics, continue stir fry spices until darken in color<br \/>\n3. Add chicken pieces and coconut milk<br \/>\n4. Cook and stirring it frequently until chicken is tender and liquid mostly evaporated<br \/>\n5. Discard aromatics, Add salt, sugar, and palm sugar<br \/>\n6. Serve chicken rendang with steam rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Rendang Ingredients 1 kg whole chicken, chopped into 16 pieces 300 gr coconut milk Salt, sugar, palm sugar 1\/2 tsp white Pepper 3-4 tbsp neutral oil Spices Paste A thumb size of each ginger and turmeric 2 thumb size galangal 150-200 gr red long chili 10 small shallot 5 garlic cloves 2 tsp coriander<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":1,"featured_media":14860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14859"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14859\/revisions"}],"predecessor-version":[{"id":20715,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14859\/revisions\/20715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14860"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}