{"id":1480,"date":"2022-03-03T09:30:00","date_gmt":"2022-03-03T01:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1480"},"modified":"2026-03-09T21:04:01","modified_gmt":"2026-03-09T13:04:01","slug":"chickpea-choc-cookie-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chickpea-choc-cookie-healthie_tastes","title":{"rendered":"Chickpea Choc Cookie"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>20g Chickpea flour (or oat\/ AP\/ whole-wheat flour)<br \/>\n20g salted caramel soy protein isolate @myvegan<br \/>\n80-90 water\/ milk<br \/>\n10g powdered peanut butter @pb2foods (or 15g peanut butter)<br \/>\n8g oat fibre (or more flour)<br \/>\n1g baking powder<br \/>\n2g chocolate chips<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat air fryer\/ oven to 180<br \/>\n2. Combine all ingredients together in a bowl and shape the dough on a baking sheet<br \/>\n3. (Optional) Use fork\/ chopstick to poke a few holes &#8211; ideally nearby choc chips so it will not be too obvious<br \/>\n4. Air fry\/ bake for around 15 mins depending on your air fryer\/ oven<br \/>\n5. So important!! Let it cool down for a few minutes before serving as this allow the cookie to become crispier<br \/>\n&#8211; I have forgotten to do so in my video so that\u2019s why it\u2019s so soft in the middle\u2026 &#8211;<br \/>\n&#8211; Soooooo REMEMBER to wait for a while before eating &#8211;<\/p>\n<h2>Notes<\/h2>\n<p>If you would love to have a soft and moist cookie, add more fats (PB instead of PB2, add butter\/ coconut oil) and maybe use milk instead<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 20g Chickpea flour (or oat\/ AP\/ whole-wheat flour) 20g salted caramel soy protein isolate @myvegan 80-90 water\/ milk 10g powdered peanut butter @pb2foods (or 15g peanut butter) 8g oat fibre (or more flour) 1g baking powder 2g chocolate chips Method 1. Preheat air fryer\/ oven to 180 2. Combine all ingredients together in a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1480"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1480\/revisions"}],"predecessor-version":[{"id":1540,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1480\/revisions\/1540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}