1\u20442 kilo diced lamb fillets
\n1\u20442 green pepper diced small
\n1 medium onion diced small
\n2 garlic cloves crushed
\n2 tbs tomato paste
\n1 tbs capsicum paste
\n2 cans of canellini beans washed and drained (you can use dry beans but you’ll need to soak over night and boil on their own the next day)
\nsalt
\nturkish chilli powder (pul biber) to taste
\nblack pepper
\nbeef stock cube (optional)
\nolive oil
\n2 ghee
\n4 cups of water
\n1 tsp @chillibangsauces (optional)<\/p>\n
In a large pot add a good splash of olive oil. Add in the onion,pepper and garlic saute until onion is soft
\nAdd in the diced lamb fillets and mix through. Once meat has cooked add tomato paste and capsicum paste mix and cook for 2 minutes.
\nAdd the water,salt ,pepper and pul biber. Cook until meat is tender
\nAdd beans and cook for a further 10 minutes and add in the ghee and stir . Once done serve with turkish rice and cicek.<\/p>\n
1 cup of risoni
\n2 cups of medium grain rice
\n4 cups of water
\n2 tsp salt
\n3 heaped tbs of ghee<\/p>\n
In a pot add ghee and let it melt on hight heat.
\nAdd risoni and mix until golden brown
\nAdd rice to the risoni and mix until everything is coated with the ghee
\nAdd salt and then the water and stir
\nOnce it starts boiling cover with lid and put the heat on low . It should absorb all the water once thats done turn off the heat and let it fluff and rest whilst covered for 10 minutes.<\/p>\n
2 cups of Greek yoghurt
\n2 cucumbers diced
\n1 tbs chopped mint
\n2 garlic cloves crushed
\nsalt<\/p>\n
Add all ingredients together and mix serve with fasulye and rice<\/p>\n","protected":false},"excerpt":{"rendered":"
Kuru Fasulye With Cacik And Rice Ingredients (For The Fasulye) 1\u20442 kilo diced lamb fillets 1\u20442 green pepper diced small 1 medium onion diced small 2 garlic cloves crushed 2 tbs tomato paste 1 tbs capsicum paste 2 cans of canellini beans washed and drained (you can use dry beans but you’ll need to soak…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,82,7,33,96],"tags":[],"class_list":["post-14795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-lamb","category-main-dishes","category-rice","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14795"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14795\/revisions"}],"predecessor-version":[{"id":17205,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14795\/revisions\/17205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14796"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}