1 cup chana flour
\n1\/4 cup rice flour
\n1 tablespoon juvaar flour or whole wheat flour
\nSalt to taste
\n1\/4 teaspoon Turmeric powder or more
\n1 teaspoon Coriander powder
\n1\/2 teaspoon Cumin powder
\n1\/4 teaspoon Ajwain \/ carom seeds
\n1\/4 teaspoon Saunf \/ fennel seeds
\n1\/2 cup finely chopped onions
\n1 cup finely chopped methi bheji
\nHandful of chopped coriander
\n1 1\/2 cups grated baby marrow
\n1\/4 cup plain yogurt
\nGreen chilli paste to taste
\n1 teaspoon garlic paste<\/p>\n
Make a thick batter like consistency with the above ingredients by adding a little water. Wannah \/ Pandelas \/ Dhebra Ingredients 1 cup chana flour 1\/4 cup rice flour 1 tablespoon juvaar flour or whole wheat flour Salt to taste 1\/4 teaspoon Turmeric powder or more 1 teaspoon Coriander powder 1\/2 teaspoon Cumin powder 1\/4 teaspoon Ajwain \/ carom seeds 1\/4 teaspoon Saunf \/ fennel seeds 1\/2 cup finely chopped…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-14780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14780"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14780\/revisions"}],"predecessor-version":[{"id":20721,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14780\/revisions\/20721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14781"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTo a non stick pan, drizzle some oil.
\nOver a low heat, dollop little of the mixture onto the pan.
\nSpread out like a pancake thinly.
\nFry on both sides until golden and done.
\nServe with you favourite chutney.
\nNote<\/strong>: you can add grated white cucumber, carrots or pumpkin in place of the baby marrow.<\/p>\n","protected":false},"excerpt":{"rendered":"