For butter coating :<\/strong> Wash and pat dry the chicken Crispy Chicken Chilli Tender Ingredients For butter coating : 1 large chicken breast Salt to taste 2 tbsp- Butter milk 1 tsp- Paprika 1 tsp- Cajun powder 1 tsp- cayenne powder 1.5 tsp- chilli powder 1.5 tsp- Garlic 1.5 tsp- Onion powder Flour seasoning: 1 tbsp- Plain flour 2 tsp- Corn flour 1 tsp of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-14768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14768"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14768\/revisions"}],"predecessor-version":[{"id":20727,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14768\/revisions\/20727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14769"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 large chicken breast
\nSalt to taste
\n2 tbsp- Butter milk
\n1 tsp- Paprika
\n1 tsp- Cajun powder
\n1 tsp- cayenne powder
\n1.5 tsp- chilli powder
\n1.5 tsp- Garlic
\n1.5 tsp- Onion powder
\nFlour seasoning:<\/strong>
\n1 tbsp- Plain flour
\n2 tsp- Corn flour
\n1 tsp of all the dry seasoning above do not add salt
\nOil to fry<\/p>\nMethod<\/h2>\n
\nCut in strips
\nAdd all the ingredients in the butter seasoning
\nCling film and leave it in the fridge for 3\/4 hours
\nFor best result leave it in the fridge overnight
\nSeason the flour with the above dry ingredients
\nOne by one take the chicken strip from the butter and dub it in the dry flour mix coating both side.
\nUse both hands to to rub the strip to get a flakey texture.
\nFry in oil 5 minutes on each side
\nVoila ! ready to eat. Enjoy
\nDip in sauce of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"