4 cups broccoli florets (cut into bite sized pieces)
\n1\/2 tsp salt (to taste)
\n1\/4 tsp ground black pepper (to taste)
\n3 tbsp olive oil (divided)
\n1&1\/2 cups onion (finely diced)
\n4 cloves garlic (minced)
\n1&1\/2 cups short grain rice
\n6 cups chicken or vegetable broth
\n1\/2 tsp thyme
\n1\/2 cup Parmigiano Reggiano (freshly grated)<\/p>\n
Preheat oven to 200 deg C, place 1\/2 of broccoli florets on a baking sheet & toss with 1 tbsp of olive oil. Sprinkle with salt & pepper, roast for 20 mins until golden.
\nIn a separate pot, heat stock on low until warm.
\nIn a large pan, heat remaining olive oil over medium heat, add onion & garlic, saute\u0301 for 5 mins, or until onion turns translucent.
\nAdd remaining broccoli & rice, stir for 1 min.
\nAdd 2 cups of stock & cook until liquid is nearly all absorbed, stirring frequently.
\nAdd 1\/2 the roasted broccoli & continue adding remaining stock, 1 cup at a time, stirring often & adding only when liquid is nearly all absorbed (should take abt 30 mins)
\nAdd thyme & grated cheese, stir well & taste to adjust seasoning.
\nLadle risotto into serving plates, garnish with remaining roasted broccoli & more grated cheese, drizzle some evoo & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Broccoli Risotto Ingredients 4 cups broccoli florets (cut into bite sized pieces) 1\/2 tsp salt (to taste) 1\/4 tsp ground black pepper (to taste) 3 tbsp olive oil (divided) 1&1\/2 cups onion (finely diced) 4 cloves garlic (minced) 1&1\/2 cups short grain rice 6 cups chicken or vegetable broth 1\/2 tsp thyme 1\/2 cup Parmigiano…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[116,7,33],"tags":[],"class_list":["post-14764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14764"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14764\/revisions"}],"predecessor-version":[{"id":20740,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14764\/revisions\/20740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14765"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}