{"id":14756,"date":"2022-10-21T10:11:00","date_gmt":"2022-10-21T02:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14756"},"modified":"2026-03-09T20:40:05","modified_gmt":"2026-03-09T12:40:05","slug":"matar-pulao-peas-pilaf-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/matar-pulao-peas-pilaf-wondernonieskitchen","title":{"rendered":"Matar Pulao (Peas Pilaf)"},"content":{"rendered":"<h2>Matar Pulao (Peas Pilaf) Ingredients<\/h2>\n<p>2 cups basmati or any long or medium grain rice (wash till water runs clear &amp; soak for 30 mins)<br \/>\n2 tbsp oil<br \/>\n2 bay leaves<br \/>\n1 cinnamom stick<br \/>\n3 cloves<br \/>\n3 cardamom<br \/>\n1 tsp cumin seeds<br \/>\n2 cups onion (sliced)<br \/>\n6 cloves garlic<br \/>\n1 inch ginger<br \/>\n3 green chillies<br \/>\n1&amp;1\/2 cup coconut milk<br \/>\n1 cup water<br \/>\n1 tsp salt<br \/>\n1 cup green peas (fresh or frozen)<br \/>\n2 tbsp mint leaves<\/p>\n<h2>Steps<\/h2>\n<p>Add garlic, ginger &amp; chillies into a blender or food processor, blend till it becomes a fine paste &amp; set aside.<br \/>\nHeat oil in a pot on medium high.<br \/>\nAdd bay leaves, cloves, cardamom, cumin, stir well &amp; saute\u0301 for 1 min.<br \/>\nAdd onion &amp; cook till they turn translucent.<br \/>\nAdd garlic ginger paste, saute\u0301 for 1 min &amp; add rice.<br \/>\nStir well, add coconut milk, water &amp; salt, cover &amp; bring to a boil.<br \/>\nLower heat to medium low, scatter peas on the surface &amp; continue cooking rice until all the water has been absorbed by the rice.<br \/>\nTurn off the heat, leave the lid on &amp; set aside for 10 mins.<br \/>\nFluff rice with a fork, taste to adjust seasoning, sprinkle mint leaves &amp; serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matar Pulao (Peas Pilaf) Ingredients 2 cups basmati or any long or medium grain rice (wash till water runs clear &amp; soak for 30 mins) 2 tbsp oil 2 bay leaves 1 cinnamom stick 3 cloves 3 cardamom 1 tsp cumin seeds 2 cups onion (sliced) 6 cloves garlic 1 inch ginger 3 green chillies<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-14756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14756"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14756\/revisions"}],"predecessor-version":[{"id":20746,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14756\/revisions\/20746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14757"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}