Batter<\/strong> Sprinkle yeast over warm water, stir & set aside for 5 mins. Korean Corn Dogs Ingredients Batter 1 cup warm water (abt 40 deg C) 1 tsp active or instant dry yeast 2 cups AP flour 1 tbsp granulated sugar 1\/2 tsp salt Korean Corn Dogs 4 hotdogs (cut in half) 1 cup mozzarella (cut into cubes of similar size to the hotdogs) panko, ramen pieces or…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-14741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14741"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14741\/revisions"}],"predecessor-version":[{"id":20747,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14741\/revisions\/20747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14742"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup warm water (abt 40 deg C)
\n1 tsp active or instant dry yeast
\n2 cups AP flour
\n1 tbsp granulated sugar
\n1\/2 tsp salt
\nKorean Corn Dogs<\/strong>
\n4 hotdogs (cut in half)
\n1 cup mozzarella (cut into cubes of similar size to the hotdogs)
\npanko, ramen pieces or parboiled cubed potato (for coating)
\noil (for frying)<\/p>\nSteps<\/h2>\n
\nIn a shallow pan, combine flour, sugar & salt, then pour in yeast mixture.
\nStir batter until no more dry flour is visible, cover & set aside in a warm area for 1 hr or until it doubles in size.
\nTo start frying, heat oil in a small pot on medium high till it reaches 180 deg C.
\nAssemble hotdog pieces & mozzarella cubes onto the skewers, dip into the yeast batter & turn it around in one direction until evenly coated.
\nPlace battered corn dog on panko, ramen or cubed potatoes, coat evenly & carefully place into the hot oil & fry for abt 5 mins, or until golden brown & crispy.
\nRemove corn dog from oil, let it cool on a wire rack & repeat battering & frying process for the rest.
\nDrizzle with condiment of choice & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"