120g all purpose flour (1 cup)
\n1 tsp baking powder
\n1\/4 tsp baking soda
\n1 1\/2 tsp cinnamon
\n1\/4 tsp salt
\n30g melted unsalted butter (2 tbsp)
\n1 egg at room temperature
\n65g brown sugar (1\/3 cup)
\n1\/4 cup milk at room temperature
\n1\/4 cup greek yogurt at room temperature
\n1 tsp vanilla
\n(Optional: sprinkles and edible flowers for garnish)<\/p>\n
30g unsalted butter
\n1\/3 cup maple syrup
\n110g powdered sugar (1 cup)
\nPinch of salt<\/p>\n
For the donuts<\/strong>, mix the dry ingredients in a bowl (flour, baking powder, baking soda, cinnamon, salt). Maple Glazed Baked Donuts Ingredients (Makes 6-8 Mini Donuts) 120g all purpose flour (1 cup) 1 tsp baking powder 1\/4 tsp baking soda 1 1\/2 tsp cinnamon 1\/4 tsp salt 30g melted unsalted butter (2 tbsp) 1 egg at room temperature 65g brown sugar (1\/3 cup) 1\/4 cup milk at room temperature 1\/4 cup greek…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-14733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14733"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14733\/revisions"}],"predecessor-version":[{"id":17208,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14733\/revisions\/17208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14734"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn a second bowl, add the melted butter, sugar, egg, milk, greek yogurt and vanilla and whisk until everything is combined.
\nAdd the wet ingredients to the dry bowl and mix just until no dry spots are left (don\u2019t over mix).
\nOil a donut pan and scoop the batter in each donut cavity using a spoon or piping bag (recommended).
\nBake in a preheated oven on 180C for 8-10 minutes or until an inserted toothpick comes out clean.
\nFor the icing,<\/strong> melt the butter in the microwave and add the maple syrup.
\nSift in the sugar and add salt.
\nGive them a mix until the sugar is melted and you get a thick glaze consistency.
\nOnce the donuts cool down completely, dip them in the glaze and add sprinkles if desired. You can also double dip in the glaze for extra sweetness. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"