{"id":14731,"date":"2022-10-20T13:53:00","date_gmt":"2022-10-20T05:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14731"},"modified":"2026-03-09T20:40:08","modified_gmt":"2026-03-09T12:40:08","slug":"vanilla-blueberry-jam-cake-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vanilla-blueberry-jam-cake-wigglebagel","title":{"rendered":"Vanilla Blueberry Jam Cake"},"content":{"rendered":"<h2>Vanilla Blueberry Jam Cake Ingredients<\/h2>\n<p>115g almond flour<br \/>\n50g mocaf\/coconut flour (any type of flour works)<br \/>\n90g condensed milk (can convert to sugar)<br \/>\n1\/4 tsp of baking soda<br \/>\n1\/2 tsp of baking powder<br \/>\n1\/2 teaspoon of salt<br \/>\n85g butter\/oil (i used 12g butter, 25g coconut oil, 48g canola oil)<br \/>\n80-110ml water\/milk<br \/>\n1 large egg<br \/>\n1 tsp vanilla extract<br \/>\nblueberry jam<\/p>\n<h2>White Chocolate Yogurt Frosting<\/h2>\n<p>80g thick greek yogurt<br \/>\n71g white chocolate<br \/>\nlittle splash of water<br \/>\nmelt the white choc, let it cool for a bit and mix with greek yog &amp; water<\/p>\n<h2>Toppings<\/h2>\n<p>autumn grapes n trail mix<\/p>\n<h2>Ways<\/h2>\n<p>1. combine all dry and wet ingredients for the cake in 2 seperate bowls<br \/>\n2. add dry into wet and combine well<br \/>\n3. bake at 175C for 30-32 mins or until a toothpick comes out clean. let the cake cool<br \/>\n4. cut the cake into half moons (optional), then layer with the yogurt frosting only on the edges and add blueberry jam on the rest part (check my previous post if you dont get it)<br \/>\n5. coat the upper n back parts of the cake with the yogurt frosting<br \/>\n6. add your fav toppings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Blueberry Jam Cake Ingredients 115g almond flour 50g mocaf\/coconut flour (any type of flour works) 90g condensed milk (can convert to sugar) 1\/4 tsp of baking soda 1\/2 tsp of baking powder 1\/2 teaspoon of salt 85g butter\/oil (i used 12g butter, 25g coconut oil, 48g canola oil) 80-110ml water\/milk 1 large egg 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,55,2,34],"tags":[],"class_list":["post-14731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-bluberry","category-cakes-breads","category-coconut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14731"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14731\/revisions"}],"predecessor-version":[{"id":20752,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14731\/revisions\/20752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14732"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}