{"id":14727,"date":"2022-10-20T13:13:00","date_gmt":"2022-10-20T05:13:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14727"},"modified":"2026-03-09T20:40:10","modified_gmt":"2026-03-09T12:40:10","slug":"singapore-fried-rice-noodles-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/singapore-fried-rice-noodles-wondernonieskitchen","title":{"rendered":"Singapore Fried Rice Noodles"},"content":{"rendered":"<h2>Singapore Fried Rice Noodles Ingredients<\/h2>\n<p>400 g or 1 pkt vermicelli rice noodles<br \/>\n2 tbsp oil<br \/>\n3 cloves garlic (minced)<br \/>\n1\/2 cup shallots or onion (sliced)<br \/>\n2 dried shiitake mushrooms (rehydrated in hot water &amp; sliced)<br \/>\n1 cup carrot (julienned)<br \/>\n1 cup beans (cut into 2 inch pieces)<br \/>\n1 cup chicken or vegetable stock<br \/>\n1 tbsp oyster or mushroom sauce<br \/>\n2 eggs (lightly beaten)<br \/>\n1\/2 cup fresh red chillies (sliced)<br \/>\n1\/2 cup scallion (chopped)<br \/>\n1 tsp sesame oil<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground white pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Soak noodles in a big bowl of water for 20-30 mins, drain &amp; set aside.<br \/>\nHeat 1 tbsp oil in a wok or large pan on medium high.<br \/>\nWhen hot, add eggs, leave it alone for 1 min, quickly scramble &amp; remove from heat.<br \/>\nAdd remaining oil into wok, plus garlic &amp; shallots, cook for 1 min.<br \/>\nAdd mushrooms, carrot &amp; beans, cook for 1 min.<br \/>\nAdd rehydrated noodles, stock &amp; oyster sauce, cook &amp; stir for 2 mins.<br \/>\nAdd remaining ingredients &amp; eggs back in, stir for 2 mins then taste to adjust seasoning.<br \/>\nCook until noodles reached desired doneness &amp; serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapore Fried Rice Noodles Ingredients 400 g or 1 pkt vermicelli rice noodles 2 tbsp oil 3 cloves garlic (minced) 1\/2 cup shallots or onion (sliced) 2 dried shiitake mushrooms (rehydrated in hot water &amp; sliced) 1 cup carrot (julienned) 1 cup beans (cut into 2 inch pieces) 1 cup chicken or vegetable stock 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-14727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14727"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14727\/revisions"}],"predecessor-version":[{"id":20755,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14727\/revisions\/20755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14728"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}