{"id":14725,"date":"2022-10-20T12:53:00","date_gmt":"2022-10-20T04:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14725"},"modified":"2026-03-09T20:40:10","modified_gmt":"2026-03-09T12:40:10","slug":"blueberry-frangipane-tart-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/blueberry-frangipane-tart-wigglebagel","title":{"rendered":"Blueberry Frangipane Tart"},"content":{"rendered":"<h2>Blueberry Frangipane Tart Ingredients<\/h2>\n<p><strong>tart<\/strong><br \/>\n90g ap flour<br \/>\n1\/4 tsp salt<br \/>\n60g butter, cubed<br \/>\n25gr granulated sugar<br \/>\n5gr cold water<br \/>\n<strong>frangipane<\/strong><br \/>\n1 small egg<br \/>\n50g almond flour<br \/>\n15g ap flour<br \/>\n40g butter<br \/>\n40g granulated sugar<br \/>\n1\/2 tsp vanilla essence<br \/>\npinch of salt<br \/>\n<strong>toppings<\/strong><br \/>\n15gr blueberry jam<br \/>\n50gr blueberries<br \/>\n15gr almond slices<\/p>\n<h2>Ways<\/h2>\n<p><strong>tart<\/strong><br \/>\n1. sift all the dry ingredients for the tart into a bowl<br \/>\n2. cut the cubed butter into the flour mixture using a pastry blender<br \/>\n3. add cold water and mix until it forms a tart dough<br \/>\n4. roll out the dough on a baking map and place it onto a 16cm tart pan<br \/>\n5. keep the dough in the refrigerator while u make the frangipane<br \/>\n6. add the frangipane on top of the dough followed by the toppings<br \/>\n7. keep it in the freezer for 15 mins<br \/>\n8. bake at 170C for 40-45 mins in a preheated oven<br \/>\n<strong>frangipane<\/strong><br \/>\n1. whip butter and sugar with a hand mixer until pale<br \/>\n2. add the egg and whip again, then do the same for vanilla essence n lemon juice<br \/>\n3. add almond flour, ap flour, n salt then mix with a spatula<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberry Frangipane Tart Ingredients tart 90g ap flour 1\/4 tsp salt 60g butter, cubed 25gr granulated sugar 5gr cold water frangipane 1 small egg 50g almond flour 15g ap flour 40g butter 40g granulated sugar 1\/2 tsp vanilla essence pinch of salt toppings 15gr blueberry jam 50gr blueberries 15gr almond slices Ways tart 1. sift<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2],"tags":[],"class_list":["post-14725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14725"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14725\/revisions"}],"predecessor-version":[{"id":20756,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14725\/revisions\/20756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14726"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}