{"id":14722,"date":"2022-10-20T12:33:00","date_gmt":"2022-10-20T04:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14722"},"modified":"2026-03-09T20:40:10","modified_gmt":"2026-03-09T12:40:10","slug":"chinese-spicy-sour-potatoes-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chinese-spicy-sour-potatoes-wondernonieskitchen","title":{"rendered":"Chinese Spicy Sour Potatoes"},"content":{"rendered":"<h2>Chinese Spicy Sour Potatoes Ingredients<\/h2>\n<p>2 large or 3 cups potatoes of choice<br \/>\n2 tbsp cooking oil<br \/>\n4 cloves garlic (minced)<br \/>\n3 dried chillies (thinly sliced)<br \/>\n1 cup red or green bell peppers (julienned)<br \/>\n1\/2 tsp Sichuan pepper powder<br \/>\n1 tbsp light soy sauce<br \/>\n1 tsp sesame oil<br \/>\n1 tbsp vinegar of choice<br \/>\n1\/2 tsp salt<br \/>\n1 tsp sesame seeds (toasted)<\/p>\n<h2>Steps<\/h2>\n<p>Peel potatoes, cut it into julienne strips using a food processor or julienne peeler to achieve similar results, soak in cold water for 15 mins to remove excess starch then drain well.<br \/>\nHeat oil in a wok or large pan on high.<br \/>\nAdd garlic &amp; dried chillies, stir for 30 secs.<br \/>\nAdd bell peppers, Sichuan pepper &amp; potato strips.<br \/>\nStir constantly for 5-7 mins until potato is cooked to desired doneness (should still be a bit crunchy)<br \/>\nAdd soy sauce, sesame oil, vinegar &amp; salt, stir for 1 min then taste to adjust seasoning.<br \/>\nGarnish with sesame seeds &amp; serve hot\/warm as is or with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Spicy Sour Potatoes Ingredients 2 large or 3 cups potatoes of choice 2 tbsp cooking oil 4 cloves garlic (minced) 3 dried chillies (thinly sliced) 1 cup red or green bell peppers (julienned) 1\/2 tsp Sichuan pepper powder 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp vinegar of choice 1\/2 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-14722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14722"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14722\/revisions"}],"predecessor-version":[{"id":20757,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14722\/revisions\/20757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14723"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}