{"id":14720,"date":"2022-10-20T12:13:00","date_gmt":"2022-10-20T04:13:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14720"},"modified":"2026-03-09T20:40:10","modified_gmt":"2026-03-09T12:40:10","slug":"garlic-egg-fried-rice-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-egg-fried-rice-thebukharigirls","title":{"rendered":"Garlic Egg Fried Rice"},"content":{"rendered":"<h2>Garlic Egg Fried Rice Ingredients<\/h2>\n<p>2 tablespoons vegetable oil<br \/>\n2 Tbsp garlic, minced<br \/>\n2 cups cooked rice<br \/>\n1\/3 cup boiled chicken<br \/>\n2 eggs<br \/>\n1 tablespoon dark soy sauce<br \/>\nGround black pepper, to taste<br \/>\nGreen onion, sliced<\/p>\n<h2>Method<\/h2>\n<p>In a large frying pan add oil along with the garlic. Turn heat to HIGH and cook garlic until it golden and crispy. Take it out.<br \/>\nFry egg in the same wok and add green onion (only white part).<br \/>\nAdd boiled and shredded chicken.<br \/>\nAdd soy sauce and black pepper. Toss to coat and stir-fry.<br \/>\nAdd rice and stir fry (stir and flip) until it\u2019s coated and begins to crisp.<br \/>\nAdd the green parts of green onion and crispy garlic.<br \/>\nTaste for seasoning and add more sauce as necessary.<br \/>\nGarnish with green onion and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Egg Fried Rice Ingredients 2 tablespoons vegetable oil 2 Tbsp garlic, minced 2 cups cooked rice 1\/3 cup boiled chicken 2 eggs 1 tablespoon dark soy sauce Ground black pepper, to taste Green onion, sliced Method In a large frying pan add oil along with the garlic. Turn heat to HIGH and cook garlic<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-14720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14720"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14720\/revisions"}],"predecessor-version":[{"id":21604,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14720\/revisions\/21604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14721"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}