{"id":14706,"date":"2022-10-20T10:10:00","date_gmt":"2022-10-20T02:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=14706"},"modified":"2026-03-09T20:40:13","modified_gmt":"2026-03-09T12:40:13","slug":"chinese-stir-fried-tomato-eggs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chinese-stir-fried-tomato-eggs-wondernonieskitchen","title":{"rendered":"Chinese Stir-fried Tomato &Amp; Eggs"},"content":{"rendered":"<h2>Chinese Stir-fried Tomato &amp; Eggs Ingredients<\/h2>\n<p>4 eggs (lightly beaten with 1 tbsp water)<br \/>\n2 large or 3 medium tomatoes<br \/>\n2 tbsp oil (divided)<br \/>\n1\/2 cup shallot or onion (sliced)<br \/>\n3 cloves garlic (minced)<br \/>\n1 tsp light soy sauce<br \/>\n1\/2 tsp sesame oil<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground white pepper (to taste)<br \/>\n1 tbsp scallion (chopped)<br \/>\nwater (for blanching)<\/p>\n<h2>Steps<\/h2>\n<p>Heat water in a medium pot.<br \/>\nScore tomatoes lightly, blanch in hot boiling water for 30 secs, remove &amp; immerse in ice cold water for 30 secs.<br \/>\nPeel skins off &amp; roughly dice.<br \/>\nHeat 1 tbsp oil in a pan on medium high.<br \/>\nWhen hot, add eggs, leave for 1 min before scrambling it, cook for 1 more min &amp; remove.<br \/>\nInto the same pan, add oil &amp; shallot.<br \/>\nCook for 30 secs, add garlic &amp; tomatoes.<br \/>\nCook until tomatoes break down &amp; sauce has thicken (abt 5-7 mins)<br \/>\nAdd soy sauce, sesame oil, salt &amp; white pepper.<br \/>\nStir &amp; add scrambled eggs, taste to adjust seasoning.<br \/>\nRemove from heat, sprinkle chopped scallions &amp; serve immediately as is or with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Stir-fried Tomato &amp; Eggs Ingredients 4 eggs (lightly beaten with 1 tbsp water) 2 large or 3 medium tomatoes 2 tbsp oil (divided) 1\/2 cup shallot or onion (sliced) 3 cloves garlic (minced) 1 tsp light soy sauce 1\/2 tsp sesame oil 1\/2 tsp salt (to taste) 1\/4 tsp ground white pepper (to taste)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":14707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,96],"tags":[],"class_list":["post-14706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14706"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14706\/revisions"}],"predecessor-version":[{"id":20761,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14706\/revisions\/20761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14707"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}