500g Paneer
\n3 Medium Onions (chopped)
\n4 Tomato\u2019s (chopped)
\n5 Garlic Cloves (chopped)
\n2 Tbsp Ginger (minced)
\n20 Cashew Nuts
\n3 Tbsp Butter
\n2 Cardamom
\n2 Bay Leaf
\n1 Tbsp Salt
\n1.5 Tsp Chilli Powder
\n1.5 Tsp Grounded Coriander
\n1.5 Tsp Turmeric Powder
\n1 Tsp Garam Masala
\nHandful of Cashew (for the vegan sauce)<\/p>\n
1. On medium heat add your butter with garlic, ginger, onions, tomato\u2019s and cashew nuts giving it a good stir.
\n2. Then mix in the cardamom, bay leaf, salt, chilli powder, coriander, turmeric and Garam masala until well combined. Cover the pot and let it all simmer for 6-7 minutes.
\n3. In the meantime, chop up your paneer in bite size cubes coating with 1-2 Tbsp of oil. Transfer over to an AirFryer to roughly crisp it up. AirFry at 200C for 7-10 minutes.
\n4. Transfer the sauce contents to a blender and blitz with one cup of water. Should come out with a thicker consistency
\n5. Transfer back into the pot to let all the flavours mesh together. Do a taste test and add more seasoning if necessary.
\n6. You can use single cream or can make your own vegan cream like I did. Add a handful of cashew in the blender just about covering the cashew with boiling hot water. Let it sit for 5-7 minutes and then blitz it until it becomes a lovely thick cream.
\n7. Add the cream in alongside your paneer and cover the pot to let it all simmer for 6 minutes on low heat.
\n8. Pair with naan or rice!<\/p>\n","protected":false},"excerpt":{"rendered":"
Airfried Butter Paneer Ingredients 500g Paneer 3 Medium Onions (chopped) 4 Tomato\u2019s (chopped) 5 Garlic Cloves (chopped) 2 Tbsp Ginger (minced) 20 Cashew Nuts 3 Tbsp Butter 2 Cardamom 2 Bay Leaf 1 Tbsp Salt 1.5 Tsp Chilli Powder 1.5 Tsp Grounded Coriander 1.5 Tsp Turmeric Powder 1 Tsp Garam Masala Handful of Cashew (for…<\/span><\/p>\n","protected":false},"author":2,"featured_media":14701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,126],"tags":[],"class_list":["post-14700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-paneer"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=14700"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14700\/revisions"}],"predecessor-version":[{"id":20764,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/14700\/revisions\/20764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/14701"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=14700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=14700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=14700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}